A stack of chewy chocolate oatmeal cookies with chocolate chunks.
Bakery, Desserts

Chewy Chocolate Oatmeal Cookies Recipe: The Perfect Sweet Treat


Chocolate oatmeal cookies combine the hearty texture of oats with the rich flavor of chocolate. These cookies are perfect for any occasion and easy to make. Here’s how you can create these delicious treats at home:

Ingredients Needed for Chocolate Oatmeal Cookies

A stack of chewy chocolate oatmeal cookies with chocolate chunks.
A stack of chewy chocolate oatmeal cookies with chocolate chunks.
  • All-purpose flour: 1 cup
  • Rolled oats: 1 1/2 cups
  • Baking soda: 1/2 teaspoon
  • Salt: 1/2 teaspoon
  • Unsalted butter (softened): 1/2 cup
  • Brown sugar: 3/4 cup
  • Granulated sugar: 1/2 cup
  • Eggs: 1 large
  • Vanilla extract: 1 teaspoon
  • Semi-sweet chocolate chips: 1 cup
  1. Preheat your oven to 350ยฐF and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, rolled oats, baking soda, and salt.

Mixing the Wet and Dry Ingredients

  1. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  2. Beat in the egg and vanilla extract until well combined.
  3. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Adding Chocolate Chips

  1. Fold in the semi-sweet chocolate chips, ensuring they are evenly distributed throughout the dough.

Shaping the Cookies

  1. Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  2. Flatten each ball slightly with the back of the spoon.

Baking the Cookies

  1. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
  2. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Cooling and Storing Tips

  • Store the cooled cookies in an airtight container at room temperature for up to a week.
  • For longer storage, freeze the cookies in a single layer on a baking sheet before transferring them to a freezer-safe bag or container.

Serving Suggestions

  • Enjoy these cookies warm with a glass of cold milk.
  • Pair with a cup of hot coffee or tea for a delightful snack.

Variations and Add-ins

  • Add nuts such as walnuts or pecans for extra crunch.
  • Mix in dried fruits like raisins or cranberries for added sweetness.

Conclusion: Chocolate Oatmeal Cookies

Making chewy chocolate oatmeal cookies at home is simple and rewarding. These cookies offer the perfect blend of chocolatey goodness and oat-filled texture, making them a favorite for any sweet tooth. Try this recipe and enjoy a batch of delicious homemade cookies!

Frequently Asked Questions

1. Can I use quick oats instead of rolled oats?
Yes, you can use quick oats, but keep in mind that the texture will be slightly different. Rolled oats provide a chewier texture, while quick oats make the cookies softer.

2. How can I make these cookies gluten-free?
To make these cookies gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure the oats you use are certified gluten-free as well.

3. Can I use dark chocolate instead of semi-sweet chocolate chips?
Absolutely! Dark chocolate can be used for a richer, more intense chocolate flavor. Adjust the amount of sugar if needed to balance the bitterness of dark chocolate.

Curiosity: Did you know that oatmeal cookies have been around since the late 1800s? They were inspired by Scottish oatcakes and have since become a beloved treat worldwide!

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