This versatile Vegetable Frittata is great for breakfast or a light lunch. Squash, zucchini and tomatoes bake in a hearty egg and cheese blend for a flavorful meal. Try your own favorite vegetables in this simple recipe for variety. Ingredients 1 yellow squash, sliced thin 1 zucchini, sliced thin 1 onion, chopped 1 Cup of […]
Traditional Pumpkin Pie
This simple to prepare Traditional Pumpkin Pie is sure to be a hit at your next holiday gathering. The flavors of the season—nutmeg and cinnamon—are blended with pumpkin and cream for a smooth and luscious treat. Ingredients 1 9-in pie crust1/2 cup brown sugar1 Tbsp all-purpose flour1 1/2 cups pumpkin puree1 1/2 cups heavy cream1/2 […]
Roasted Butternut Squash
For a tasty and colorful salad addition to your next meal, try this Roasted Butternut Squash Recipe. Warm squash and cranberries are tossed with crisp arugula and topped with crunchy walnuts and a tangy home-made vinaigrette. Great for luncheon buffets as well as a cozy dinner for two. Ingredients 1 (1.5 to 2 lb) butternut […]
Pumpkin Puree
Try this easy-to-follow method of preparing Pumpkin Puree for an all natural, wholesome puree that is used for breads, pies, cookies and much more. Ingredients 1 large pumpkin Instructions Preheat the oven to 325F degrees. Remove the stem and cut the pumpkin into 8 wedges. Clean out the seeds and pulp leaving only the flesh […]
