Tarragon is the secret to the rich flavor of this Warm Potato Salad Recipe. Great as a side dish or a take-along to a buffet party. Ingredients 1 lb. tiny red potatoes, unpeeled and halved 1/2 cup red onion, coarsely chopped 1 cup frozen petite peas 2 Tbsp of tarragon vinegar 2 tsp Dijon mustard 1/3 cup extra virgin olive oil 2 Tbsp fresh tarragon, chopped 1/2 tsp salt 1/2 tsp pepper Instructions Boil potatoes over medium heat until fork tender. Drain well and place in a large mixing bowl. Stir in onions. Cook the peas until bright green. Drain and rinse under cool … [Read more...]
Twice Baked Potatoes for Two
Our twice baked potatoes recipe serves two, and is one of our Romantic Dinner Recipes. But it's easy to double or even triple the ingredients for the entire family, if they insist. Ingredients 2 large baking potatoes 1/4 C sour cream 1/4 C milk 2 T butter 2 T chives 2 T bacon bits (optional) 1/2 cup shredded cheddar cheese or 4-cheese Mexican mixture 1/2 t salt 1/4 t dash of pepper 1/4 t paprika Optional: chopped onion, peppers, and pimento Instructions Preheat oven to 400 F. Scrub potatoes with cold water and pierce several times with a fork. Place directly on oven … [Read more...]
Tea Bread with Sweet Potatoes
This moist Tea Bread with Sweet Potatoes makes a delicious, and nutritious, snack, as well as a perfect dessert to a holiday ham dinner. Top with whipped cream and nutmeg for a sweet treat. Ingredients 1 cup of flour 1/2 tsp baking soda 1/4 tsp salt 1/2 tsp pumpkin pie spice 1 cup cold sweet potatoes, mashed 1/2 cup sugar 3 Tbsp canola oil 2 Tbsp of buttermilk 1 tsp vanilla extract 1 large egg Instructions Preheat oven to 350F degrees. Coat a loaf pan with non-stick cooking spray and flour. Combine flour, baking soda, salt and pumpkin spice in a mixing bowl. Whisk … [Read more...]
Sweet Potato Salad
The old potato salad gets a sweet, and healthy, update in this Sweet Potato Salad Recipe. This chilled salad, with raisins and pecans, is perfect for holiday gatherings and makes a great side dish for Easter dinner. Ingredients 6 cup fresh sweet potatoes, peeled and cubed 1 cup mayonnaise 1/2 cup brown sugar, firmly packed 1 cup pecans, toasted and chopped 1/2 cup raisins Instructions Cover the potatoes in water in a pot. Bring to a boil over medium heat, then reduce and simmer until fork tender (about 10 minutes). Drain and cool for 5 minutes. Combine mayonnaise and brown … [Read more...]
Sweet Potato
Here's an easy sweet potato recipe for holidays or any time you're in the mood for Sweets. The brown sugar gives that candied taste. Try not to overdo it. Ingredients 6 sweet potatoes, washed, peeled and cut into 1/2 inch slices 1/2 cup brown sugar, packed 1/2 tsp salt 3 Tbsp butter 1 1/4 cups hot water Instructions Preheat oven to 350F (180C). In a baking dish, lay out the sweet potatoes. Mix the sugar. salt, butter and water. Pour over the potatoes. Cover and bake for 40 minutes. Remove cover and bake until potatoes are tender, about 30 minutes. … [Read more...]
Sweet Potatoes and Apples
I started making this sweet potatoes and apples recipe about 19 years ago, when my oldest son was 5. He loved it, as did the rest of the family. Every year my children (now 24, 20 & 19) get the Thanksgiving menu a few weeks in advance. If this is not on the list, then I hear about it. For the last 2 years, my middle son has been away at Thanksgiving, at college. He cooks a dish to share with his friends who are also staying at school for these few days and it has become a hit with his friends. Needless to say, it is on his menu again this year! Submitted by Lisa, TN Ingredients 2-3 Tbsp … [Read more...]
Sweet Potato Casserole
I'm from the South and it would not be Thanksgiving in Alabama without my sweet potato casserole recipe. This recipe was handed down from my grandmother to my mother to me. Everyone always questions the amount of butter in the recipe, but they love it after they taste it. Submitted by Monica Craddock, Anniston, Alabama, USA Ingredients Casserole Ingredients 2 cups mashed sweet potatoes (use canned variety) 1 cup sugar 1 stick butter, softened 1/2 tsp nutmeg 1/2 tsp cinnamon 3 eggs dash of salt 1/2 tsp vanilla Topping Ingredients: 1 stick melted butter 1/2 cup brown sugar 1 … [Read more...]
Summer Salad
This Summer Salad is a colorful addition to 4th of July picnics and backyard barbecues. Red peppers, corn, celery, carrots and green onions mix with potatoes in zesty homemade vinaigrette. Serve chilled or fresh from the kitchen. Ingredients 5 red potatoes cut in small chunks 1 sweet red pepper, cut into strips 1 cup of frozen corn, thawed 1 celery rib, sliced thin 1 carrot, shredded 3 green onions, sliced thin 1 1/2 cup mozzarella cheese, cubed 2/3 cup olive oil 2 cloves of garlic, minced 1/4 cup of white wine vinegar 2 Tbsp fresh thyme, minced 1 tsp salt 1/2 tsp sugar 1/2 … [Read more...]
Steak Soup
This hearty Steak Soup Recipe features braised beef in a savory tomato soup bursting with fresh vegetables. Cabbage, carrots and potatoes combine to make this soup a satisfying dinner any time of the year. Ingredients 1 Tbsp olive oil 1 1/2 lb beef flank steak cut into cubes 1 onion, chopped 5 small carrots, sliced thin 4 cups cabbage, shredded 4 red potatoes, diced 2 stalks of celery, diced 2 (14.5 oz) cans tomatoes, diced 2 (14.5 oz) cans beef broth 1 (10 3/4 oz) can tomato soup 1 Tbsp sugar 2 tsp Italian seasoning 1 tsp parsley flakes Instructions Brown the steak cubes … [Read more...]
Skillet Potatoes
This basic recipe for home fries is simple to make. These are the real deal -- sliced, not diced, not hashed! Just add onions and green peppers to these Skillet Potatoes for a hearty breakfast or even a side dish for dinner. Overcook to make a crispy, almost burnt, unforgettable dish. Ingredients 2 Tbsp of olive oil 2 cup refrigerated sliced potatoes 1/2 tsp salt 1/4 tsp pepper Instructions Warm oil over medium heat. Stir potatoes into the hot oil. Season with salt and pepper on both sides of the potatoes. Cook for 6 minutes, then turn the potatoes and cook an additional 6 … [Read more...]
