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Warm Potato Salad

by Jen Stevens

Tarragon is the secret to the rich flavor of this Warm Potato Salad Recipe. Great as a side dish or a take-along to a buffet party. Ingredients 1 lb. tiny red potatoes, unpeeled and halved 1/2 cup red onion, coarsely chopped 1 cup frozen petite peas 2 Tbsp of tarragon vinegar 2 tsp Dijon mustard […]

Filed Under: Potatoes, Side Dishes Tagged With: frozen petite peas, potatoes, red onion, tarragon, tarragon vinegar

Twice Baked Potatoes for Two

by Jen Stevens

Our twice baked potatoes recipe serves two, and is one of our Romantic Dinner Recipes. But it’s easy to double or even triple the ingredients for the entire family, if they insist. Ingredients 2 large baking potatoes 1/4 C sour cream 1/4 C milk 2 T butter 2 T chives 2 T bacon bits (optional) […]

Filed Under: Potatoes Tagged With: bacon bits, chives, potatoes, sour cream

Tea Bread with Sweet Potatoes

by Jen Stevens

This moist Tea Bread with Sweet Potatoes makes a delicious, and nutritious, snack, as well as a perfect dessert to a holiday ham dinner. Top with whipped cream and nutmeg for a sweet treat. Ingredients 1 cup of flour 1/2 tsp baking soda 1/4 tsp salt 1/2 tsp pumpkin pie spice 1 cup cold sweet […]

Filed Under: Desserts, Potatoes, Snacks Tagged With: buttermilk, pumpkin pie spice, sweet potatoes

Sweet Potato Salad

by Jen Stevens

The old potato salad gets a sweet, and healthy, update in this Sweet Potato Salad Recipe. This chilled salad, with raisins and pecans, is perfect for holiday gatherings and makes a great side dish for Easter dinner. Ingredients 6 cup fresh sweet potatoes, peeled and cubed 1 cup mayonnaise 1/2 cup brown sugar, firmly packed […]

Filed Under: Potatoes, Side Dishes Tagged With: brown sugar, pecans, raisins, sweet potatoes

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