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Veggie Burger

by Dianne Stevens

This homemade veggie Burger Recipe features healthy wheat berries and grilled eggplant. Served in pita pockets, they make a great vegan alternative to the traditional barbecue menu. Ingredients 1 eggplant, peeled and sliced 3/8 inch thick 2 tomatoes, sliced 1/3 inch thick 1 onion, quartered 1 baking potato, peeled and sliced 1/4 inch thick 1/3 […]

Filed Under: Eggplant, Vegetarian Tagged With: bread, burger, eggplant, garlic, onion, pita pockets, potato, tomatoes, veggie burger, wheat berries

Fried Egg Plant

by Dianne Stevens

Ingredients 1 Medium eggplant 1 Tomato 1 Small can of tomato paste 1 Teaspoon turmeric 2 Tablespoons lemon juice Directions Cut the eggplant into strips or slices about 2 inches wide Let the egg plant dry out for 5 hours Fry the eggplant in olive oil for 5 minutes Add the turmeric, lemon juice and […]

Filed Under: Eggplant, Side Dishes, Vegetarian

Moussaka

by Dianne Stevens

You cannot get more Greek than Moussaka. This traditional dish is considered by many to be the true flavor of Greece. The dish is basically an eggplant dish and when cooked correctly, the main ingredient just melts in your mouth.   Ingredients 4-5 eggplants 1 lb (1/2 kilo) ground (minced) meat (I use beef) 2-3 […]

Filed Under: Bakery, Casserole, Eggplant, Greek, International, Vegetables Tagged With: bechamel sauce, eggplant, garlic, ground beef, olive oil, onions, parmesan cheese

Grilled Vegetables

by Dianne Stevens

This basic Grilled Vegetables Recipe offers a quick and simple marinade for beets, onions, bell peppers, zucchini and eggplant grilling. Make as a side for cookouts or in preparation for later use in a variety of recipes. Ingredients 4 fresh beets 1 red onion 2 red bell peppers 2 zucchini 1 eggplant 1/4 cup canola […]

Filed Under: Beets, Eggplant, Grilling, Vegetables, Zucchini Tagged With: balsamic vinegar, beets, eggplant, onion, red bell peppers

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