Tomato and Corn Salsa is a true Mexican flavor that will enhance almost any barbecued dish, and goes very well with barbecued chicken. Ingredients 1 cup fresh corn kernels (from 2 small ears) or thawed frozen corn 1 large tomato, seeded and chopped 2/3 cup red onion, chopped 1/2 cup fresh cilantro, chopped 2 Tbsp […]
Summer Salad
This Summer Salad is a colorful addition to 4th of July picnics and backyard barbecues. Red peppers, corn, celery, carrots and green onions mix with potatoes in zesty homemade vinaigrette. Serve chilled or fresh from the kitchen. Ingredients 5 red potatoes cut in small chunks 1 sweet red pepper, cut into strips 1 cup of […]
Grilled Corn on the Cob
Here’s a bold twist to the same old Grilled Corn on the Cob: grilled ears of corn basted in buttery barbecue sauce. It’s sure to be a new favorite at your next 4th of July cookout! Ingredients 8 ears of corn, husked and cleaned 1 stick of butter, melted 2 Tbsp spicy barbecue sauce Instructions […]
Corn Casserole Recipe
A crock pot makes this Corn Casserole Recipe as easy to prepare as it is delicious.Combine a few common ingredients to make an uncommon side dish for the holidays. Ingredients 3 (16 oz.) pkgs. frozen corn 1 (8 oz.) and 1 (3 oz.) pkg. cream cheese, cubed 1/4 cup butter, cubed 3 Tbsp water 3 […]
