Tuna and Bean Salad blends two simple and popular ingredients that blend beautifully with each other. The cannelini beans remain firm and full of Italian flavor. This salad recipe is ideal with your barbecue or for a light lunch. Because the beans are so filling, it is best to serve in small quantities and allow […]
Kidney Bean Salad
Kidney Bean Salad is a favorite for 4th of July parties and backyard cookouts. This quick and simple recipe can be prepared in minutes with minimal clean up, making it a great side dish for busy cooks. Ingredients 3 (16 oz.) cans dark red kidney beans, rinsed and drained 4 hard-cooked eggs, chopped […]
Haricot Bean Salad
Haricot Bean Salad is a delicious high protein dish which enhances the unique taste of haricot beans with crushed garlic. Serve as a side salad or a healthy lunch. Ingredients 8 oz (225 gm) haricot beans 1 bay leaf 8 Tbsp olive oil or half olive, half vegetable oil juice of 1 lemon […]
Ham and Bean Soup
Liquid smoke gives this Ham and Bean Soup Recipe its rustic hickory flavor. Serve this soup year-round with fresh-baked cornbread for a simple and filling traditional meal. Ingredients 3 Cups cooked ham cut into cubes 1 Cup dried navy beans 1 Cup celery, sliced 1 small onion, chopped 2 carrots, sliced 2 Cups water […]
