Category : Broccoli

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25 September, 2017

Cream of Broccoli Soup

Posted in : Broccoli, Soups on by : admin
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If you love a rich and tasty soup with healthy ingredients, this recipe is for you. Ingredients 4 tablespoons butter 1 1/2 pounds of broccoli 1 large onion or equivalent in shallots 1 carrot 3 tablespoons flower 4 cups chicken broth 1/2 cup half & half Method Cook the broccoli, onion, carrot, salt, pepper in
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23 September, 2017

Bean Burgers

Posted in : Cakes, Vegetables on by : admin

 These vegetarian Bean Burgers are made from bulgur and kidney beans, offering a fresh and healthy option alongside the traditional barbecue fare. Prepare ahead for tailgate parties or camping trips.   Ingredients 2/3 cup uncooked bulgur 1 1/3 cups of water, boiling 4 slices whole wheat bread, toasted 1 (15 oz.) can kidney beans, drained
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19 August, 2017

Basic Pesto and Variations

Posted in : Concasse on by : admin

 Basic Pesto is a mixture of herbs, garlic, nuts, Parmesan cheese and olive oil and is used as a salad dressing or sauce for many dishes. My family likes to use pesto as a pasta dressing when we serve pasta as a starter and you don’t want it to be too heavy. Always use extra
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19 August, 2017

Basic Concasse and Variations

Posted in : Concasse on by : admin
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 Basic Concasse is a peeled vegetable that has been diced to be served as a base for meat, fish or poultry dishes or can be used as a side dish. People with an allergy to nuts would use a concasse as an alternative to pesto. As you will see in the recipes below for both
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9 August, 2017

Baked Stuffed Pumpkin

Posted in : Squash/Pumpkin on by : admin

This Baked Stuffed pumpkin not only tastes great, but makes an interesting centerpiece for the holiday table. Cherries, apples and rice bake right into the pumpkin shell. A sweet and hearty side dish alternative to regular bread stuffing for Thanksgiving. Ingredients 1 (4 lb.) pumpkin 3 qt. water 1/4 tsp salt 1 1/2 cups long
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9 August, 2017

Baked Red Potatoes

Posted in : Potatoes on by : admin

This Baked Red Potatoes with cheese recipe is a unique twist on the traditional au gratin. Cream cheese and Gruyere update the old classic. Simple to prepare, this recipe is a great side dish to a holiday ham dinner. Ingredients 2 Tbsp butter 1 onion, chopped 2 Tbsp flour 2 Tbsp of brown mustard 1
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9 August, 2017

Baked Acorn Squash

Posted in : Squash/Pumpkin on by : admin

This Baked Acorn Squash makes a perfect autumn salad. Freshly roasted squash and Portobello mushrooms mix with exotic greens and seasonal apples and pumpkin seeds for an elegant start to a special gathering. Ingredients 1 small acorn squash Olive oil Kosher salt 1 lb. Portobello mushrooms, washed 1 head radicchio, shredded 1 cup baby arugula
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9 August, 2017

Zesty Asparagus Side

Posted in : Asparagus, Vegetarian on by : admin

This Asparagus Recipe combines a zesty homemade dressing of spiced Worcestershire sauce with fresh asparagus and tomatoes for a colorful side dish perfect for summertime gatherings and 4th of July cookouts. Serve warm or chilled. Ingredients 1 cup of water 1 1/2 lbs fresh asparagus, trimmed and cut into 2 inch pieces 2 tomatoes cut
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