This Wild Rice Soup Recipe with mushrooms relies on a simple layering technique in the crock pot to ensure the rice and vegetables are firm but tender. This classic soup works well as a first course or a light lunch. Ingredients 1 lb. whole mushrooms, halved1/2 Cup uncooked wild rice1 […]
Dijon mustard and red wine vinegar give this Wild Rice Salad a bit of a zing. Long grain brown rice and wild rice mix with green onions, bell pepper, cabbage and carrots for a hearty side dish. Prepare and take along on a picnic or serve at a pot luck […]
This homemade veggie Burger Recipe features healthy wheat berries and grilled eggplant. Served in pita pockets, they make a great vegan alternative to the traditional barbecue menu. Ingredients 1 eggplant, peeled and sliced 3/8 inch thick 2 tomatoes, sliced 1/3 inch thick 1 onion, quartered 1 baking potato, peeled and […]
Vegetarian Chili sounded a little unreal when I first came across this recipe and it was a couple of years before I actually tried it. The result was that I liked it and have made it many times since. I like most things that contain chili and usually include vegetarian […]
This vegan Chili gets its flavor from a surprising source: unsweetened chocolate adds just a bit of bite to the chili. Make a batch and keep warm in the crock pot for pot luck dinners and sports parties. Ingredients 2 Tbsp olive oil 2 lg. onions, chopped 6 garlic cloves, […]
Ingredients 1 Medium eggplant 1 Tomato 1 Small can of tomato paste 1 Teaspoon turmeric 2 Tablespoons lemon juice Directions Cut the eggplant into strips or slices about 2 inches wide Let the egg plant dry out for 5 hours Fry the eggplant in olive oil for 5 minutes Add […]
Ingredients 12 standard size carrots 1 tablespoon if olive oil or toasted sesame oil 1 tablespoons balsamic vinegar 3 cloves of chopped or minced garlic Half a teaspoon dried thyme Half teaspoon salt and 1/4 teaspoon ground pepper 2 tablespoons chopped parsley leaves Directions Preheat the oven to 375 F […]
Healthy Quinoa Burgers are a tasty vegetarian alternative to beef burgers. Kidney beans and quinoa (pronounced keen-wa) are spiced with cumin, oregano, sage, garlic and cayenne for a burst of flavor that makes eating right easy and enjoyable. Serve with a side salad for a complete meal. Ingredients 1/2 cup […]
Peppers Stuffed with Tofu is a quintessential vegetarian recipe that has been very popular for many, many years. I am not a vegetarian but I do enjoy breaking dietary routine with a vegetarian dish from time to time. Ingredients 250-300 grams (10 ounces) of tofu 3 red peppers (Capsicum) 200-250grams […]
Grilled Black Bean Chimichangas are an excellent addition to any backyard barbecue. Chipotle spices up black beans and fresh tomatoes for an authentic Mexican taste. Ingredients 3 Tbsp canola oil, divided 2 cloves of garlic, minced 1 tsp ground cumin 2 (15 oz.) cans black beans, drained 1 1/2 cups […]
Donnie Caves, previously a farmer, now shares his love for cooking through delicious recipes and culinary insights at Recipes Mania, proving resilience and passion can create culinary magic.