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Pumpkin Soup Recipe Ingredients

by Dianne Stevens

Pumpkin soup is normally ‘bound’ in a sauce of pumpkin meat, which is mixed with water or stock typically made from cows’ milk. Also known as ‘pecan soup’, it is commonly made by blending the flesh of a purebred pumpkin with stock or broth from pumpkins. The meat is typically cooked in a pan over […]

Filed Under: Blog, Soups Tagged With: pumpkin soup

Zucchini Soup Recipe

by Jen Stevens

This light Zucchini Soup Recipe with colorful bell peppers is great as a side dish or a pot luck gathering. Simple to make, it can be enjoyed year-round. Ingredients 1 onion, chopped2 cloves of garlic, minced1 (4.5 oz) jar sliced mushrooms, drained1 (14.5 oz) can chicken broth1/4 tsp salt1 large zucchini, sliced1 small red bell […]

Filed Under: Soups, Zucchini Tagged With: chicken broth, garlic, mushrooms, onions, red bell pepper, soup, tomatoes, yellow bell pepper, zucchini

Wild Rice Soup

by Jen Stevens

This Wild Rice Soup Recipe with mushrooms relies on a simple layering technique in the crock pot to ensure the rice and vegetables are firm but tender. This classic soup works well as a first course or a light lunch. Ingredients 1 lb. whole mushrooms, halved1/2 Cup uncooked wild rice1 stalk celery, chopped2 carrots, chopped1 […]

Filed Under: Soups, Vegetarian Tagged With: beef broth, carrots, celery, onion mushroom soup mix, soup, sweet peas, wild rice

Vegetable Beef Soup Recipe

by Jen Stevens

This easy to prepare crock pot Vegetable Beef Soup Recipe is a hearty classic with a zesty twist: sweet and sour sauce is added to the traditional vegetables and mushrooms for a surprisingly smooth and tangy taste. Ingredients 1 1/2 lb beef stew meat 1 (16 oz) pkg. frozen stew vegetables 2 (10 3/4 oz) […]

Filed Under: Beef, Soups, Stews Tagged With: beefy mushroom soup, frozen stew vegetables, sweet and sour sauce

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