This light Zucchini Soup Recipe with colorful bell peppers is great as a side dish or a pot luck gathering. Simple to make, it can be enjoyed year-round. Ingredients 1 onion, chopped 2 cloves of garlic, minced 1 (4.5 oz) jar sliced mushrooms, drained 1 (14.5 oz) can chicken broth 1/4 tsp salt 1 large zucchini, sliced 1 small red bell pepper cut into strips 1 small yellow bell pepper cut into strips 1 tsp Italian seasoning 1 (14.5 oz) can diced tomatoes with Italian herbs Instructions Combine onion, garlic, mushrooms, chicken broth and salt in the crock pot. Stir well. Cover … [Read more...]
Wild Rice Soup
This Wild Rice Soup Recipe with mushrooms relies on a simple layering technique in the crock pot to ensure the rice and vegetables are firm but tender. This classic soup works well as a first course or a light lunch. Ingredients 1 lb. whole mushrooms, halved 1/2 Cup uncooked wild rice 1 stalk celery, chopped 2 carrots, chopped 1 (1.8 oz) envelope onion mushroom soup mix 1 Tbsp sugar 1 Cup water 1 (32 oz) can beef broth 1 Cup frozen sweet peas, thawed Instructions Layer the ingredients as instructed below and do not stir before cooking. Place the mushrooms in the bottom of the … [Read more...]
Vegetable Beef Soup Recipe
This easy to prepare crock pot Vegetable Beef Soup Recipe is a hearty classic with a zesty twist: sweet and sour sauce is added to the traditional vegetables and mushrooms for a surprisingly smooth and tangy taste. Ingredients 1 1/2 lb beef stew meat 1 (16 oz) pkg. frozen stew vegetables 2 (10 3/4 oz) cans beefy mushroom soup 1/2 Cup sweet and sour sauce 1/2 Cup water Instructions Trim meat and cut into 1 1/2 inch cubes. Put meat and frozen vegetables into the crock pot. Mix together. Stir in the cans of soup and sweet and sour sauce. Add the water and stir until … [Read more...]
Turkey Vegetable Soup
Looking for something different to make with Thanksgiving leftovers? Try this Turkey Vegetable Soup with dumplings, a simple and savory crock pot recipe. Ingredients 1 turkey carcass, broken up 8 Cups water 4 chicken bouillon cubes 1 (10 oz) can of diced tomatoes 1 celery stalk, diced 1 carrot, diced 1 turnip, peeled and diced 1 onion, diced 4 tsp dried parsley, divided 1 bay leaf 1 1/2 Cups flour 2 tsp baking powder 3/4 tsp salt 1/2 tsp dried rosemary 3 Tbsp solid shortening 3/4 Cup milk Instructions Soup instructions: Put the turkey into the crock pot and add … [Read more...]
Traditional Chicken Soup
Traditional chicken soup is the closest recipe I can find to original Jewish Penicillin, that good old-fashioned medicine for every ailment. A great comfort food and it tastes fantastic. Ingredients 1 whole (3-4 pounds) Empire chicken (the best, but any fresh chicken will do) 1 medium turnip, quartered 2 leeks white part only, cleaned thoroughly and quartered 3 ribs of celery with leaves halved 12 parsley stems 2 large carrots, quartered 2 large onions, quartered 8 peppercorns crushed (A tip when crushing peppercorns to stop them from rolling all over the kitchen is to spread … [Read more...]
Thai Chicken Soup
Thai Chicken Soup is a unique type of chicken soup that brings the favor of the orient to your table. Easy to make, delicious to eat. This recipe is a big favorite with my family because the coconut milk adds a special taste. Ingredients 2 inches of galanga root 5 stalks (the bottom 6 inches) of lemon grass 5 loation leaves (these smell like cilantro and look like dandelions) 5 kaffir (lime) leaves (try lemon balm) some small green chilis 2 cups of angle mushrooms (these look like oysters) 4 cups of coconut milk 1 lb chicken breasts, cut in bite-sized pieces fish sauce 1 … [Read more...]
Steak Soup
This hearty Steak Soup Recipe features braised beef in a savory tomato soup bursting with fresh vegetables. Cabbage, carrots and potatoes combine to make this soup a satisfying dinner any time of the year. Ingredients 1 Tbsp olive oil 1 1/2 lb beef flank steak cut into cubes 1 onion, chopped 5 small carrots, sliced thin 4 cups cabbage, shredded 4 red potatoes, diced 2 stalks of celery, diced 2 (14.5 oz) cans tomatoes, diced 2 (14.5 oz) cans beef broth 1 (10 3/4 oz) can tomato soup 1 Tbsp sugar 2 tsp Italian seasoning 1 tsp parsley flakes Instructions Brown the steak cubes … [Read more...]
Split Pea Soup
Split Pea Soup is a fantastic thick, warming soup on a cold winter evening. This version, a vegetarian recipe, is filling, healthy and has a great taste. Ingredients 14 cups water 2 cups onions, diced 1 1/2 cups carrots, diced 2 cups celery, diced 2/3 cup fresh parsley, minced 4 green onion, thinly sliced 2 cloves garlic, minced 1 medium zucchini, quartered & sliced 1/3 cup green split peas 1/3 cup yellow split peas 2 1/2 Tbsp barley 2 Tbsp baby lima beans or other tiny white beans 3 Tbsp ajuki beans 1 Tbsp powdered vegetable broth or cube dash seasoned salt or any salt-free … [Read more...]
Sausage Soup
This Sausage Soup uses pepperoni and green chilies for a spicy pizza-flavored treat. Great for teen gatherings and sports-themed parties: set a crock pot of this soup on the buffet table to keep warm all through the big game. Ingredients 1 lb Italian sausage 1/2 Cup onion, chopped 2 garlic cloves, minced 1 (4 oz) pkg. pepperoni slices 1 (16 oz) can dark red kidney beans, rinsed and drained 1 (16 oz) can light red kidney beans, rinsed and drained 1 (14.5 oz) can died tomatoes 1 (4 oz) can green chilies, chopped 4 tsp chili powder 1/2 tsp salt 1/8 tsp pepper 1 (15 oz) can pizza … [Read more...]
Oriental Chicken Soup
Oriental Chicken Soup adds a truly international flavor to complete our selection of chicken soups. Using ingredients such as fresh ginger and Hoisin sauce you are ensured the sweet and sour taste of Asia in your own dining room. Ingredients 6 cup chicken stock or canned chicken broth 1 slice fresh ginger, julienned 2 bunch green onions (spring onions) diagonally sliced to 1/2-in (12mm) pieces 2 celery stalks cut diagonally in thin slices 2 cup cooked chicken, torn into bite-sized pieces 2 Tbsp soy sauce 1 tsp hoisin sauce 1 can sliced water chestnuts (8oz) drain salt freshly … [Read more...]
