Category : Salads

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4 July, 2018

Wild Rice Salad

Posted in : Salads, Side Dishes, Vegetarian on by : admin
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Dijon mustard and red wine vinegar give this Wild Rice Salad a bit of a zing. Long grain brown rice and wild rice mix with green onions, bell pepper, cabbage and carrots for a hearty side dish. Prepare and take along on a picnic or serve at a pot luck party for a twist on
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4 July, 2018

Warm Potato Salad

Posted in : Potatoes, Side Dishes on by : admin
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Tarragon is the secret to the rich flavor of this Warm Potato Salad Recipe. Great as a side dish or a take-along to a buffet party. Ingredients 1 lb. tiny red potatoes, unpeeled and halved 1/2 cup red onion, coarsely chopped 1 cup frozen petite peas 2 Tbsp of tarragon vinegar 2 tsp Dijon mustard
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4 July, 2018

Vegetable Stir Fry

Posted in : Broccoli, Chinese, Side Dishes on by : admin
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Vegetable Stir Fry is a very healthy recipe that will be enjoyed by meat lovers as well as vegetarians. The veggies listed in my ingredients are nothing more than a suggestion. You can make your own choices. Ingredients 1 onion, chopped into large pieces 3 gloves of garlic, crushed or minced Handful of snow peas
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4 July, 2018

Sweet Potato Salad

Posted in : Potatoes, Side Dishes on by : admin
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The old potato salad gets a sweet, and healthy, update in this Sweet Potato Salad Recipe. This chilled salad, with raisins and pecans, is perfect for holiday gatherings and makes a great side dish for Easter dinner. Ingredients 6 cup fresh sweet potatoes, peeled and cubed 1 cup mayonnaise 1/2 cup brown sugar, firmly packed
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4 July, 2018

Summer Salad

Posted in : Carrots, Corn, Potatoes, Salads, Side Dishes, Snacks, Sweet Peppers on by : admin
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This Summer Salad is a colorful addition to 4th of July picnics and backyard barbecues. Red peppers, corn, celery, carrots and green onions mix with potatoes in zesty homemade vinaigrette. Serve chilled or fresh from the kitchen. Ingredients 5 red potatoes cut in small chunks 1 sweet red pepper, cut into strips 1 cup of
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4 July, 2018

Steamed Vegetables

Posted in : Broccoli, Carrots, Cauliflower, Side Dishes on by : admin
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Dijon mustard combines with honey for a sweet and tangy taste in this Steamed Vegetables with honey sauce recipe. This simple to make dish compliments any holiday meal. Ingredients 1/2 cup carrots, cut into 2 in. sticks 1 cup broccoli 1 cup cauliflower florets 2 Tbsp honey 2 Tbsp Dijon style mustard 1/2 tsp dill
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2 July, 2018

Fried Egg Plant

Posted in : Eggplant, Side Dishes, Vegetarian on by : admin

Ingredients 1 Medium eggplant 1 Tomato 1 Small can of tomato paste 1 Teaspoon turmeric 2 Tablespoons lemon juice Directions Cut the eggplant into strips or slices about 2 inches wide Let the egg plant dry out for 5 hours Fry the eggplant in olive oil for 5 minutes Add the turmeric, lemon juice and
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2 July, 2018

Garlic Roasted Carrots

Posted in : Carrots, Side Dishes, Vegetarian on by : admin

Ingredients 12 standard size carrots 1 tablespoon if olive oil or toasted sesame oil 1 tablespoons balsamic vinegar 3 cloves of chopped or minced garlic Half a teaspoon dried thyme Half teaspoon salt and 1/4 teaspoon ground pepper 2 tablespoons chopped parsley leaves Directions Preheat the oven to 375 F Place the ingredients oil, balsamic
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27 June, 2018

Roasted Butternut Squash

Posted in : Appetizers, Side Dishes, Squash/Pumpkin on by : admin
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For a tasty and colorful salad addition to your next meal, try this Roasted Butternut Squash Recipe. Warm squash and cranberries are tossed with crisp arugula and topped with crunchy walnuts and a tangy home-made vinaigrette. Great for luncheon buffets as well as a cozy dinner for two. Ingredients 1 (1.5 to 2 lb) butternut
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27 June, 2018

Rice Pilaf Recipe for Two

Posted in : Appetizers, Side Dishes on by : admin
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Use this rice pilaf recipe as is, or for a quick dish with leftovers. I prefer long-grain brown rice (less stickiness), but you could use wild rice or even white rice if you want. Also, instead of walnuts, use pecans (ever so much more tasty). Check out our Tips for Cooking Rice before you begin.
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