Amazing side dishes to add to any meal for an extra bit of color and of course, flavor.
Dijon mustard and red wine vinegar give this Wild Rice Salad a bit of a zing. Long grain brown rice and wild rice mix with green onions, bell pepper, cabbage and carrots for a hearty side dish. Prepare and take along on a picnic or serve at a pot luck […]
Tarragon is the secret to the rich flavor of this Warm Potato Salad Recipe. Great as a side dish or a take-along to a buffet party. Ingredients 1 lb. tiny red potatoes, unpeeled and halved 1/2 cup red onion, coarsely chopped 1 cup frozen petite peas 2 Tbsp of tarragon […]
Vegetable Stir Fry is a very healthy recipe that will be enjoyed by meat lovers as well as vegetarians. The veggies listed in my ingredients are nothing more than a suggestion. You can make your own choices. Ingredients 1 onion, chopped into large pieces 3 gloves of garlic, crushed or […]
The old potato salad gets a sweet, and healthy, update in this Sweet Potato Salad Recipe. This chilled salad, with raisins and pecans, is perfect for holiday gatherings and makes a great side dish for Easter dinner. Ingredients 6 cup fresh sweet potatoes, peeled and cubed 1 cup mayonnaise 1/2 […]
This Summer Salad is a colorful addition to 4th of July picnics and backyard barbecues. Red peppers, corn, celery, carrots and green onions mix with potatoes in zesty homemade vinaigrette. Serve chilled or fresh from the kitchen. Ingredients 5 red potatoes cut in small chunks 1 sweet red pepper, cut […]
Dijon mustard combines with honey for a sweet and tangy taste in this Steamed Vegetables with honey sauce recipe. This simple to make dish compliments any holiday meal. Ingredients 1/2 cup carrots, cut into 2 in. sticks 1 cup broccoli 1 cup cauliflower florets 2 Tbsp honey 2 Tbsp Dijon […]
Ingredients 1 Medium eggplant 1 Tomato 1 Small can of tomato paste 1 Teaspoon turmeric 2 Tablespoons lemon juice Directions Cut the eggplant into strips or slices about 2 inches wide Let the egg plant dry out for 5 hours Fry the eggplant in olive oil for 5 minutes Add […]
Ingredients 12 standard size carrots 1 tablespoon if olive oil or toasted sesame oil 1 tablespoons balsamic vinegar 3 cloves of chopped or minced garlic Half a teaspoon dried thyme Half teaspoon salt and 1/4 teaspoon ground pepper 2 tablespoons chopped parsley leaves Directions Preheat the oven to 375 F […]
For a tasty and colorful salad addition to your next meal, try this Roasted Butternut Squash Recipe. Warm squash and cranberries are tossed with crisp arugula and topped with crunchy walnuts and a tangy home-made vinaigrette. Great for luncheon buffets as well as a cozy dinner for two. Ingredients 1 […]
Use this rice pilaf recipe as is, or for a quick dish with leftovers. I prefer long-grain brown rice (less stickiness), but you could use wild rice or even white rice if you want. Also, instead of walnuts, use pecans (ever so much more tasty). Check out our Tips for […]
Donnie Caves, previously a farmer, now shares his love for cooking through delicious recipes and culinary insights at Recipes Mania, proving resilience and passion can create culinary magic.