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Shrimp With Snow Peas

by Jen Stevens

Shrimp with Snow Peas is a perfect example of Chinese stir fry recipes.The finished recipe is a delight to taste and you’ll be amazed how simple this is to prepare if you use a wok. Ingredients 1/4 lb (115 grams) Fresh or frozen medium-sized shrimp 1/3 lb (150 grams) Fresh snow peas (Touts mange) ½ […]

Filed Under: Chinese, Shrimp Tagged With: chestnuts, chicken stock, garlic, ginger, mushrooms, onions, shrimp, snow peas

Shrimp Pasta Salad for Two

by Jen Stevens

Shrimp pasta salad is part of our Romantic Dinner Recipes collection. Serve as a side dish or a light lunch. Garlic bread goes nicely with this make-ahead meal. For Valentine’s Day, cut the bread into the shape of a heart if you dare. Ingredients 1/2 C uncooked elbow macaroni 1/2 lb. small shrimp, cooked 1/2 […]

Filed Under: Salads, Shrimp Tagged With: celery, elbow macaroni, french dressing, frozen peas, onion, paprika, small shrimp, sugar, white wine vinegar

Pad Thai

by Jen Stevens

Pad Thai is a shrimp (prawn) dish that will blow your mind. I don’t know if it’s because it’s easy to pronounce, but this is the most commonly ordered dish in Thai restaurants. This is an authentic recipe and it’s simple. Ingredients 12 jumbo shrimp 3 oz (85 grams) dry rice noodle (3 – 5 […]

Filed Under: Asian, International, Seafood, Shrimp Tagged With: bean sprouts, fish sauce, green onion, oyster sauce, peanuts, rice noodle, shrimp, turnip

Grilled Shrimp

by Jen Stevens

This Grilled Shrimp recipe features a simple to make homemade marinade of rosemary, thyme and marjoram for a zesty twist on the traditional barbecue flavor. Ingredients 8 Tbsp unsalted butter, melted Juice from 1 whole fresh lemon 2 tsp rosemary 2 tsp thyme 2 tsp marjoram 2 tsp pepper 4 garlic cloves, minced 20 jumbo […]

Filed Under: Appetizers, Grilling, Seafood, Shrimp, Side Dishes, Snacks Tagged With: butter, garlic, lemon, marjoram, rosemary, shrimp, thyme

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