These sauces are made to compliment any meal and add an out of this world flavor.
Our ziti recipe with caramelized onion sauce breaks the tomato-based pasta sauce habit. (Not that there’s anything wrong with that!) The onions and herbs make this perfect for adults, so wait until the kids are in bed to share this dish with your significant other. Ingredients 2 T olive oil3 […]
Tomato and Corn Salsa is a true Mexican flavor that will enhance almost any barbecued dish, and goes very well with barbecued chicken. Ingredients 1 cup fresh corn kernels (from 2 small ears) or thawed frozen corn 1 large tomato, seeded and chopped 2/3 cup red onion, chopped 1/2 cup […]
Tartar Sauce is served with most types of fish dishes and if you make your own you will discover a taste that can never be reproduced by something you buy from the supermarket shelf. It isn’t difficult to make and only takes a few minutes of your time: The result […]
Salsa Fresco brings the taste of Mexico to your table using jalapeno, garlic and tomato. I like to use this salsa recipe with all red meat dishes. A salsa requires a minimum of one hour refrigeration before serving. Also never mix salsa in a metallic bowl, even stainless steel. It […]
Raspberry Salsa served with chicken adds a very special “oooomph” to your barbecue. The great thing about raspberries is that they freeze so well that you can almost replicate the fresh raspberry taste using frozen. That means that this is a year-round salsa. The tartness of raspberry is the perfect […]
This easy to make Pumpkin Spice Syrup is a tasty seasonal twist for pancakes and French toast. Start a frosty fall morning right with this cinnamon and nutmeg infused blend of maple and pumpkin. Ingredients 1 cup maple syrup 1 1/4 cups pumpkin puree 1/4 tsp cinnamon 1/4 tsp nutmeg […]
This easy to prepare homemade Pumpkin Jam has the added sweetness of apricots cooked in. Use on toast, bagels, or even in place of syrup on pancakes and waffles. Pack in decorative jars to give as gifts. Ingredients 1 (5 lb.) pumpkin 1 cup dried apricots, chopped fine 2 lbs. […]
Pasta Cream Sauce is the simplest recipe imaginable: it contains just three ingredients and takes 5 minutes to prepare and cook. This is a recipe for a pasta sauce that will impress guests and isn’t too difficult. Ingredients 1/2 pint (300 mls) of good quality cream 4 ozs (110 grams) […]
Hollandaise Sauce is one of the basic sauces that all chef’s learn to make early in their career. Why? Because a sauce is what makes a dish stand out against the same meal served without a sauce. Bearnaise and Mussolini sauces are easy variations. Serve on seafood, chicken and some egg […]
Apple cider and jalapeno peppers spice up these Grilled Baby Back Ribs for a zesty twist on the traditional backyard barbecue meal. Ingredients 2 cups apple cider 1/2 cup shallots, minced 1 small jalapeno pepper, seeded and minced 1/4 cup ketchup 2 Tbsp white wine vinegar 2 Tbsp tomato paste […]
Donnie Caves, previously a farmer, now shares his love for cooking through delicious recipes and culinary insights at Recipes Mania, proving resilience and passion can create culinary magic.