Category : Sauces

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19 August, 2017

Basic Mayonnaise

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 When you can make basic mayonnaise a whole new world of making salad dressing and sauces opens to you and you can start replicating the tastes normally associated with top chefs. In the rush of modern living many cooking skills are being lost as we purchase bottled sauces from the supermarket. Once you master making
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19 August, 2017

Basic Cream Sauces with Variations

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 Once you master Basic Cream Sauces you’ll be surprised how quickly a sauce becomes the topic of conversation over dinner. Hopefully if you’ve never used sauce, other than gravy or custard, you’ll start to think about widening your repertoir with these savory and sweet variations. By adding a sauce to a favorite dish, you change
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19 August, 2017

Basic Butter Sauce

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 Although this recipe is for basic butter sauce, there are many different add-ons that you can use depending upon which dish you are serving white sauce with. Try orange, garlic, mint and just about any other flavor you wish to add.    Ingredients 1 Tbsp of white wine (I prefer dry) 1 Tbsp of lemon
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