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Southern Meatloaf

by Dianne Stevens

This Southern Meatloaf recipe coats the ground beef mixture with a sauce made of brown sugar, mustard, cider vinegar, Worcestershire and tomato sauces. While each Southern state has its own version of meatloaf, this one doesn’t take long to put together and the taste is terrific. Ingredients 2 lbs lean ground beef 1/2 cup bread […]

Filed Under: Beef, Sandwiches Tagged With: bread crumbs, brown sugar, ground beef, onion, tomato sauce

Saucy Pepper Egg Sandwich

by Dianne Stevens

Try out this saucy pepper egg sandwich for your brunch or light dinner. It’s easy and nutritious. Submitted by Nabeela Aboobacker, India Ingredients 4 eggs 1/2 tsp ground pepper salt to taste 4 Tbsp tomato sauce 1 Tbsp oil bread Optional: raw onions,lettuce,cheese Instructions Break the eggs into a bowl. Add pepper powder and salt. […]

Filed Under: Sandwiches Tagged With: eggs, tomato sauce

Grilled Reuben Sandwich

by Dianne Stevens

This grilled Reuben Sandwich Recipe gives the old favorite a zesty twist. Cayenne kicks up the heat and makes this a great halftime treat during the big game. Ingredients 1/4 cup ketchup 1/4 cup mayonnaise 2 Tbsp lemon juice 1 Tbsp sugar 1 Tbsp Worcestershire sauce 1 tsp celery seed 1/2 tsp paprika 1/4 tsp […]

Filed Under: Sandwiches Tagged With: cabbage, reuben, rye bread, swiss cheese

Cheese and Red Pepper Relish Sandwich

by Dianne Stevens

This Cheese and Red Pepper Relish Sandwich recipes uses flavorful goat cheese for a savory taste combined with the freshly grilled peppers and onions. Prepare the relish ahead for quick treats at parties. Ingredients 2 red bell peppers 1 onion, quartered 4 cloves of garlic 1/3 cup of olive oil 1 Tbsp of balsamic vinegar […]

Filed Under: Appetizers, Sandwiches Tagged With: balsamic vinegar, bell pepper, goat cheese, italian bread

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