This Southern Meatloaf recipe coats the ground beef mixture with a sauce made of brown sugar, mustard, cider vinegar, Worcestershire and tomato sauces. While each Southern state has its own version of meatloaf, this one doesn't take long to put together and the taste is terrific. Ingredients 2 lbs lean ground beef 1/2 cup bread crumbs 1 medium onion, finely chopped 1 egg, beaten 1 1/2 tsp salt 1/4 tsp pepper 1 can tomato sauce, 8-ounce (225 grams) divided 1/2 cup water 2 Tbsp cider vinegar 3 Tbsp dark brown sugar 2 Tbsp prepared mustard 2 Tbsp Worcestershire … [Read more...]
Saucy Pepper Egg Sandwich
Try out this saucy pepper egg sandwich for your brunch or light dinner. It's easy and nutritious. Submitted by Nabeela Aboobacker, India Ingredients 4 eggs 1/2 tsp ground pepper salt to taste 4 Tbsp tomato sauce 1 Tbsp oil bread Optional: raw onions,lettuce,cheese Instructions Break the eggs into a bowl. Add pepper powder and salt. Stir well with a fork. Heat a frying pan on medium setting or flame. When the pan is hot, add oil. Add the egg mix to the pan and scramble well over a low flame or setting. When the egg is scrambled into tiny pieces, add tomato sauce and … [Read more...]
Grilled Reuben Sandwich
This grilled Reuben Sandwich Recipe gives the old favorite a zesty twist. Cayenne kicks up the heat and makes this a great halftime treat during the big game. Ingredients 1/4 cup ketchup 1/4 cup mayonnaise 2 Tbsp lemon juice 1 Tbsp sugar 1 Tbsp Worcestershire sauce 1 tsp celery seed 1/2 tsp paprika 1/4 tsp cayenne 3 cups cabbage, shredded 1 small yellow onion, chopped fine 1/4 cup mayonnaise 2 tsp white wine vinegar 1 Tbsp sugar 1 tsp salt Corned beef (1 1/2 lb) sliced thin 12 slices rye bread 1 stick unsalted butter 6 slices Swiss cheese Instructions Whisk ketchup, … [Read more...]
Cheese and Red Pepper Relish Sandwich
This Cheese and Red Pepper Relish Sandwich recipes uses flavorful goat cheese for a savory taste combined with the freshly grilled peppers and onions. Prepare the relish ahead for quick treats at parties. Ingredients 2 red bell peppers 1 onion, quartered 4 cloves of garlic 1/3 cup of olive oil 1 Tbsp of balsamic vinegar 1/2 tsp salt 1/2 tsp pepper 1 large loaf of Italian bread, sliced 1 (8 oz.) pkg. soft goat cheese Instructions Grill peppers over medium heat for 8 minutes, turning often to lightly char on all sides. Place grilled peppers in a sealed plastic bag and allow to … [Read more...]
Old Fashioned Egg Salad
Old Fashioned Egg Salad makes no pretence of being a modern meal. The ingredients are simple; the result is delicious. Ingredients 1/4 cup mayonnaise 2 tsps lemon juice 1 tsp dried minced onion or finely diced red onion 1/4 tsp salt 1/4 tsp pepper 6 hard-boiled eggs, chopped 1/2 cup finely chopped celery Lettuce leaves or Bread Instructions In a bowl, combine mayonnaise, lemon juice, onion, salt and pepper. Stir in eggs and celery. Cover and chill. For each serving, spoon about 1/2 cup onto a lettuce leaf or spread on bread. … [Read more...]
Grilled Portobello Sandwich
Make a delicious alternative to the usual barbecue burger. These Grilled Portobello Sandwiches get added flavor from grilled onions and peppers, all smothered in tomato sauce and provolone cheese. Ingredients 1 lb. Portobello mushrooms, sliced 1 onion, sliced thin 1 green bell pepper, Julienned 1 red bell pepper, Julienned 1/4 cup extra virgin olive oil 4 cloves of garlic, minced 1 tsp dried rosemary 1/2 tsp salt 1/4 tsp pepper 2 cups tomato sauce, heated 4 submarine rolls 1 (4 oz.) pkg. provolone cheese slices Instructions Coat … [Read more...]
Grilled Bratwurst
These Grilled Bratwurst are wrapped in tortillas with sauerkraut and Swiss cheese for a fun twist on the old classic. They make great treats for sports and tailgate parties: just prepare ahead and pop on the grill. Ingredients 8 Bratwurst 1 (12 oz) can of beer 1 onion, chopped 2 Tbsp vegetable oil 1 lb sauerkraut, drained well 2 Tbsp sugar 1/2 tsp salt 1/2 tsp red pepper flakes 8 (10 inch) tortillas 8 Tbsp Dijon mustard 8 slices smoked Swiss cheese Instructions Bring beer to a boil over medium-high heat. Add bratwurst and return … [Read more...]
Dave’s Barbecue Cheeseburger
Dave's Barbecue Cheeseburger recipe keeps the ground beef patty moist and full while cooking. We've all suffered dried up burgers before and we tend to be a little disappointed with them. This cheeseburger is big and full, the way they always look in the advertisement. Instead of barbecue sauce, you can use Tabasco but it is wise to use it in moderation. Taste, like class, is a subtle thing and can never be loud or gaudy. This cheeseburger is the recipe my children grew up with. It didn't seem to harm them and I still use it regularly. Ingredients 1-1/2 lb (450-700 … [Read more...]
Corned Beef Sandwich
Does your local deli make a corned beef sandwich as good as this one? Use Swiss on this Irish melt instead of cheddar for the taste of its kissing-cousin Rueben. Ingredients 2 1/2 Tbsp butter, room temperature and divided 1 onion, sliced 2 cups coleslaw mix 1/4 cup mayonnaise 4 slices of rye bread (or pumpernickel) 1 1/2 tsp brown mustard 1/8 tsp thyme 8 slices of corned beef 8 slices of sharp cheddar cheese Instructions Melt 1 Tbsp of butter in a large pan over medium heat. Add onion and saute 5 minutes or until just beginning to … [Read more...]
Grilled Cinnamon Toast Recipe
For a special breakfast treat, try this Grilled Cinnamon Toast Recipe. Kabobs made of fresh fruit and cinnamon-coated rolls make this a fun meal while camping as well as a luscious dessert for backyard barbecues. Ingredients 1/4 cup of sugar 1 tsp ground cinnamon 8 brown and serve rolls, cut into quarters 4 Tbsp of butter, melted 1 pint of strawberries, hulled 2 firm bananas, peeled and cut into chunks Instructions Combine sugar and cinnamon in a bowl. Brush each roll piece with butter and coat with the sugar/cinnamon mix. Thread a strawberry, … [Read more...]
