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Basic Pesto and Variations

by Jen Stevens

Basic Pesto is a mixture of herbs, garlic, nuts, Parmesan cheese and olive oil and is used as a salad dressing or sauce for many dishes. My family likes to use pesto as a pasta dressing when we serve pasta as a starter and you don’t want it to be too heavy. Always use extra […]

Filed Under: Concasse Tagged With: basil, cashew nuts, coriander, extra virgin olive oil, garlic, mint, parmesan cheese, pesto, pine nuts, roasted peanuts, rocket

Basic Concasse and Variations

by Jen Stevens

 Basic Concasse is a peeled vegetable that has been diced to be served as a base for meat, fish or poultry dishes or can be used as a side dish. People with an allergy to nuts would use a concasse as an alternative to pesto. As you will see in the recipes below for both […]

Filed Under: Concasse Tagged With: concasse

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