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Wild Rice Salad

by Jen Stevens

Dijon mustard and red wine vinegar give this Wild Rice Salad a bit of a zing. Long grain brown rice and wild rice mix with green onions, bell pepper, cabbage and carrots for a hearty side dish. Prepare and take along on a picnic or serve at a pot luck party for a twist on […]

Filed Under: Salads, Side Dishes, Vegetarian Tagged With: brown rice, cabbage, carrots, dijon mustard, green onions, parsley, red bell pepper, red wine vinegar, rice salad, wild rice

Tuna Pasta Salad

by Jen Stevens

This Tuna Salad Recipe is an easy to prepare summertime favorite. Zucchini and carrots add color and crunch to this picnic staple. Mix up a batch for outdoor potluck parties and 4th of July gatherings. Ingredients 4 cups of small shell pasta, cooked and drained well 3 cups carrots, shredded 3 cups zucchini, shredded 2 […]

Filed Under: Pasta Dishes, Salads, Tuna, Zucchini Tagged With: carrots, italian salad dressing, pasta, tuna, zucchini

Tortellini Salad

by Jen Stevens

This chilled Tortellini Salad Recipe features broccoli and red bell pepper with cheese tortellini in a light vinaigrette. Make for a great light lunch or a side salad for cookouts and picnics. Ingredients 5 cups tiny broccoli florets 1 red bell pepper, cut into strips 1 lb frozen cheese tortellini 1/4 cup pine nuts 2 […]

Filed Under: Broccoli, Dressings, Salads Tagged With: broccoli, cheese tortellini, garlic, pine nuts, red bell pepper, red wine vinegar

Tomato Salad

by Jen Stevens

This gourmet Tomato Salad Recipe features baked zucchini blossoms stuffed with herbed goat cheese. This elegant dish is fairly simple to prepare. Perfect for special gatherings and formal dinner parties. Ingredients 4 oz soft goat cheese, room temperature 2 Tbsp fresh basil 2 Tbsp fresh marjoram 8 medium size zucchini blossoms, freshly picked 3 Tbsp […]

Filed Under: Salads, Tomatoe Tagged With: basil, cherry tomatoes, chives, goat cheese, marjoram, tomatoes, zucchini blossoms

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