No need for you to wait until the day after Thanksgiving to make this Turkey Pot Pie Recipe with a biscuit topping. Just buy a pound of thick, sliced turkey at your deli counter any time of the year. Or, use leftover chicken or beef and pretend it’s turkey. Who’s to know? Ingredients For Pie:
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This recipe for Turkey Glazed with Honey Apricot offers a zesty twist on the usual Thanksgiving dinner. Sweet honey and apricot preserves get a little kick with ginger root for a sweet and sour treat. Ingredients 3/4 cup unsalted butter, room temperature 3 Tbsp + 1/2 tsp sage, chopped fine 1/2 tsp salt 1 tsp
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This Turkey Glazed Southern Style recipe blends sweet honey with the bold spices of chili powder and red pepper for a zesty kick to the traditional Thanksgiving dinner. The simple to follow directions make this dish a hit in the kitchen as well as on the table. Ingredients 1 (15 lb) whole turkey, thawed 3
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Next Thanksgiving, try this Turkey Dressing with Chestnuts. A flavorful stuffing of bacon, chestnuts and watercress not only adds great flavor to the turkey as it roasts, but offers up a delicious twist on the traditional side dish. Ingredients 6 bacon slices, chopped 1/2 lb fresh chestnuts, peeled and chopped 1 cup white bread crumbs
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Try this Turkey Chili Recipe for a flavorful fall alternative to the traditional chili. This healthy crock pot dish includes turkey breast and pumpkin for a unique taste combination that’s great for frosty autumn nights. Ingredients 1 lb turkey breast cut in cubes 1 (28 oz) can diced tomatoes 1 (15 oz) can black beans,
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This Turkey Burger Recipe has a tasty Mediterranean twist thanks to feta cheese blended into the burger. Serve on pitas with spinach and red onion for a delicious, light lunch that makes any gathering special. Ingredients 1/2 cup of mayonnaise 2 tsp curry powder 1 lb. ground turkey breast 2 oz feta cheese with basil
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Turkey Burger with Onions, no way! But being an experimental type, I just had to try it for myself. My main fears concerned turkey meat drying out during cooking. Cream was the obvious answer, because it is used regularly in making sauces. You need to add such a small amount of cream, it is unlikely
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This turkey breast recipe uses balsamic vinegar for basting as well as in the cranberry sauce. Are you game? Ingredients 1 (7 lb) turkey breast 6 Tbsp balsamic vinegar, divided 3 tsp rosemary, crushed 3 tsp thyme, crushed 1/2 tsp salt 1/4 tsp pepper 2 Tbsp olive oil 1 1/2 C frozen fruit punch concentrate
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This Thanksgiving Turkey Rub recipe uses fresh lemons to spice up the traditional holiday meal. Celery, carrots, onions and parsnips roast right inside the bird for a delicious alternative to stuffing. Ingredients 1 (15 lb) whole turkey, thawed 2 lemons cut in halves 1 tsp salt 1 tsp pepper 1 onion, quartered 2 celery stalks,
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This Smoked Turkey Recipe features a spicy brine marinade that not only flavors the bird, but keeps it moist and tender while smoking. Maple syrup adds a touch of sweetness to the bold, deep smoke flavor. Ingredients 1 (12 lb) whole turkey, thawed 1 qt hot water 1 cup kosher salt 4 qt cold water
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