Category : Barbecue

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19 August, 2017

Barbecue Beef Ribs

Posted in : Barbecue, Beef on by : admin

When preparing Barbecue Beef Ribs for guests, you can prepare them in 3 or 4 different ways by using rubs or marinades. If I am preparing 4 pounds of ribs, I usually prepare one third as shown in this recipe. Another third using a Satay marinade and the final third using a fruity marinade. This
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19 August, 2017

Balsamic and Wine Pork Medallions

Posted in : Pork on by : admin

Balsamic and Wine Pork is half barbecued and half pan fried to get the very special sauce required to enhance this dish. Considering that my barbecues often have three or four different dishes doing one in the fry-pan is only half cheating. I don’t know about you but I always get a feeling of satisfaction
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9 August, 2017

Balsamic Vinegar & Wine Pork Medallions

Posted in : Pork on by : admin

Balsamic and Wine Pork is half barbecued and half pan fried to get the very special sauce required to enhance this dish. Considering that my barbecues often have three or four different dishes doing one in the fry-pan is only half cheating. I don’t know about you but I always get a feeling of satisfaction
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9 August, 2017

Crockpot Baked Chicken Breast

Posted in : Poultry on by : admin

Baked Chicken Breast appears an unusual recipe to cook in a slow cooker, but this method lends itself to the dish. Submitted by David McCarthy, Australia Ingredients 5 boned and skinned chicken breast halves 1 large onion, diced 3 large baking potatoes, sliced about 3/4in (18mm) thick 2 Tbsp butter 2 cans condensed reduced-fat cream
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3 August, 2017

Diet Beef Stroganoff

Posted in : Beef, Weight Loss on by : admin

Diet Beef Stroganoff is a low fat adaption of the classical recipe and goes a long way toward proving that diet food can be tasty, too. In fact, if you don’t tell the family that this is a healthy meal, they’ll never know that they’re eating a diet meal. Submitted by David McCarthy, Australia  
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2 August, 2017

Asian Beef Salad

Posted in : Asian, Beef, Salads on by : admin

Seasoned flank steak and rice noodles make this Asian Beef Salad a filling dish. Cucumbers and carrots add flavor and texture to this easy to make meal. Ingredients 1 lb. beef flank steak 1 Tbsp soy sauce 8 oz. rice noodles 1 cucumber 1/2 cup Asian sweet chili sauce 1/2 cup of water 1 cup
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1 August, 2017

Asian Apricot Chicken Breasts

Posted in : Asian, Poultry on by : admin

 Apricot Chicken has a decidedly Asian taste. Taking just 10 minutes to prepare and 10 minutes to cook, you can spice up your family meals. Submitted by David McCarthy, Australia   Ingredients 4 boneless, skinless, chicken breast halves 1 lb (450 grams) can of apricot halves, drained and liquid reserved 2 Tbsp soy sauce or
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1 August, 2017

Apple and Pork Crown Roast

Posted in : Pork on by : admin

 Apple and Pork Crown Roast is an oven recipe adapted to barbecue and it doesn’t lose a thing.The question I am asked most often about cooking pork is, “How do you ensure crispy, crunchy crackling?” Ask ten chefs the same question and you’ll get ten different answers. My method is to score the skin before
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1 August, 2017

Fried Almond Chicken Tenders

Posted in : Poultry on by : admin

 Fried Almond Chicken Tenders is a delicious, simple and quick to prepare recipe that all of the family will love. Add toasted almonds to a side salad to compliment the taste of the chicken dish. Place whole almond kernels into a dry hot frying pan and toss a few times. Submitted by David McCarthy, Australia
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31 July, 2017

Chinese Almond Chicken

Posted in : Chinese, Poultry on by : admin

Chinese Almond Chicken is presented in a very easy to follow format and the end result is a dish that you will be proud to serve to either family or guests. With a dish like this you can prepare it the first time as shown below and then you can start using your artistic talents
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