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Lamb Shanks and Sausages with Beans

by Jen Stevens

Lamb Shanks and Sausages and Beans is a real old-fashioned meal and with cannelloni beans added it is filling, nutritious and very, very tasty. This is low-cost recipe can be cooked all day in the crock pot. Ingredients 2 onions, chopped 3 Tbsp butter 1 pound (450 grams) cannelloni beans, soaked overnight and drained. (You […]

Filed Under: Crockpot, Lamb Tagged With: cannelloni beans, carrots, garlic, lamb shanks, onions, sausage

Roast Lamb

by Jen Stevens

Jazz up your Easter dinner with this Roast Lamb Recipe that gives the classic a zesty new twist with Dijon mustard and Parmesan cheese. Sure to become a new family favorite! Ingredients 1 (5 lb.) rack of lamb, trimmed 1 tsp salt 1 tsp pepper 3 Tbsp canola oil 6 Tbsp of Dijon style mustard […]

Filed Under: Lamb Tagged With: breadcrumbs, lamb, parmesan cheese

Leg of Lamb Recipe St. Patrick’s Day Dinner

by Jen Stevens

THIS LEG OF LAMB RECIPE MAKES A PERFECT MAIN COURSE FOR YOUR ST. PATRICK’S DAY DINNER. ADD OUR SIDE DISHES OF MASHED POTATOES OR OUR CABBAGE CASSEROLE AND ENJOY. Ingredients 2 T lemon juice 1 garlic clove, minced 1 1/2 t dried rosemary 1 t dried thyme 1 t salt 1/2 t pepper 1 (5 […]

Filed Under: Cabbage, Casserole, Holidays, International, Irish, Lamb, Meat Dishes, St Patrick's Day, Vegetables Tagged With: garlic, leg of lamb, lemon juice, rosemary, thyme

Leg of Lamb Slow Cooker Recipe

by Jen Stevens

Leg of Lamb made in a slow cooker produces a unique flavor and texture to an old favorite. It is advisable to let it cook until the meat is falling away from the bone. Then, instead of carving it, just pull strips of meat off with a pair of tongs. The lamb is the most tender […]

Filed Under: Crockpot, Lamb, Meat Dishes Tagged With: carrots, garlic, leg lamb, onion, rosemary

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