Lamb Shanks and Sausages and Beans is a real old-fashioned meal and with cannelloni beans added it is filling, nutritious and very, very tasty. This is low-cost recipe can be cooked all day in the crock pot. Ingredients 2 onions, chopped 3 Tbsp butter 1 pound (450 grams) cannelloni beans, soaked overnight and drained. (You […]
Roast Lamb
Jazz up your Easter dinner with this Roast Lamb Recipe that gives the classic a zesty new twist with Dijon mustard and Parmesan cheese. Sure to become a new family favorite! Ingredients 1 (5 lb.) rack of lamb, trimmed 1 tsp salt 1 tsp pepper 3 Tbsp canola oil 6 Tbsp of Dijon style mustard […]
Leg of Lamb Recipe St. Patrick’s Day Dinner
This Leg of Lamb Recipe makes a perfect main course for your St. Patrick’s Day dinner. Add our side dishes of mashed potatoes or our cabbage casserole and enjoy. Ingredients 2 T lemon juice 1 garlic clove, minced 1 1/2 t dried rosemary 1 t dried thyme 1 t salt 1/2 t pepper […]
Leg of Lamb Slow Cooker Recipe
Leg of Lamb made in a slow cooker produces a unique flavor and texture to an old favorite. It is advisable to let it cook until the meat is falling away from the bone. Then, instead of carving it, just pull strips of meat off with a pair of tongs. The lamb is the […]
