This Leg of Lamb Recipe makes a perfect main course for your St. Patrick’s Day dinner. Add our side dishes of mashed potatoes or our cabbage casserole and enjoy.     Ingredients 2 T lemon juice 1 garlic clove, minced 1 1/2 t dried rosemary 1 t dried thyme 1 t salt 1/2 t pepper
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Leg of Lamb made in a slow cooker produces a unique flavor and texture to an old favorite. It is advisable to let it cook until the meat is falling away from the bone. Then, instead of carving it, just pull strips of meat off with a pair of tongs.   The lamb is the
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Lancashire Hot Pot is a British recipe for lamb casserole that in my opinion has no peers. I know it goes back hundreds of years and is still made and enjoyed worldwide today.    Ingredients 1 1/2 pounds (675g) lamb steaks, diced 2 pounds (900g) peeled potatoes, thinly sliced (about 1/4 inch or 6mm )
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Lamb Shanks Italian Style is typical of dishes that emanate from Italian peasants. I am constantly amazed how they turn low-cost meats and fish into recipes that last for centuries. An Italian chef once explained to me that it is the peasant dishes from all over the world that stand the test of time. After
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These simple to make Lamb Kabobs feature grilled zucchini and tomatoes for a colorful barbecued meal. Prepare ahead for quick tailgate party treats.     Ingredients 1 3/4 lbs lamb, cut in 1 inch cubes 3 zucchini, cut in 1/4 inch rounds Olive oil 4 small tomatoes, cut into quarters 1 Tbsp parsley Metal skewers
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Greek Lamb Country Style is a must-try dish for adventurous chefs. The subtle addition of oregano compliments the lamb in a truly Greek way.   This recipe breaks with peasant tradition by using frozen phyllo pastry. Don’t be fooled into thinking that this detracts from the original taste in any way. It is just acceptance
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Lamb Chops cooked in a crock pot aren’t very common because they are normally quickly cooked. This recipe adds orange sauce and the finished effect is a truly magnificent dish that you’ll be proud to serve to anybody.   Ingredients 8 lamb rib chops 2 Tbsp vegetable oil 1/2 cup orange juice (fresh is best)
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Jamaican Curried Lamb cooked in a crock pot brings the flavor of the Caribbean into your dining room. When you eat this dish, you can almost hear the wind rustling the palm leaves. As for Calypso or Reggae music, you may have to put a CD on the player.     Ingredients 2 Tbsp cooking oil
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Irish Stew is the most famous traditional Irish dish. This recipe uses mutton, but you can cut the cooking time by using lamb. Also consider using your slow cooker for this one.      Ingredients 2 1/2 lb (1.125 k) boned mutton 4 large potatoes 2 large onions 3 or 4 medium carrots sprig of
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These Grilled Kabobs are made with spicy lamb meatballs and green peppers for a colorful barbecue meal. Add a zesty ginger dipping sauce for added zing.   Ingredients 2 Tbsp vegetable oil 1 cup yellow onion, chopped fine 1 garlic clove, minced 1 Tbsp curry powder 1 tsp cumin, ground 1 tsp ginger 1 (28
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