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Ham Steak in Strawberry Sauce for Two

by Dianne Stevens

The ham steak in strawberry sauce cooks in the oven for 60 minutes. Enough time for you to clean up and get gussied up for your significant other. You’re not making this just for yourself, are you? Ingredients 1 T butter 1 ham steak 1 inch thick 4 T brown sugar 1/3 C apple cider […]

Filed Under: Ham, Meat Dishes Tagged With: apple cider vinegar, brown sugar, cinnamon, cloves, dry mustard, ginger, ham steak, nutmeg, strawberries

Ham Steak Recipe with Peaches

by Dianne Stevens

This Ham Steak Recipe with peaches makes an excellent meal for a small Christmas dinner or a special family meal. There are alternate directions if you prefer a canned ham over slices. Ingredients 1/4 C ketchup 1 T brown sugar 1 T cider vinegar 2 t Worcestershire sauce 2 T + 1 t canola oil […]

Filed Under: Ham, Meat Dishes Tagged With: ham, peaches

Ham and Cheese Omelet

by Dianne Stevens

There’s a flavorful twist to this Ham and Cheese Omelet: fat-free cream cheese blends with the diced ham and onions in an egg substitute omelet for a healthy and hearty way to start the day. Ingredients 1/2 Cup of sweet onion, chopped 2 tsp olive oil 1 Cup of egg substitute 1/2 Cup cooked lean […]

Filed Under: Breakfast, Ham, Meat Dishes Tagged With: egg substitute, fat-free cream cheese, lean ham, olive oil, onion, paprika

Ham and Bean Soup

by Dianne Stevens

Liquid smoke gives this Ham and Bean Soup Recipe its rustic hickory flavor.  Serve this soup year-round with fresh-baked cornbread for a simple and filling traditional meal. Ingredients 3 Cups cooked ham cut into cubes 1 Cup dried navy beans 1 Cup celery, sliced 1 small onion, chopped 2 carrots, sliced 2 Cups water 1/4 […]

Filed Under: Beans, Ham, Meat Dishes, Soups, Vegetables Tagged With: carrots, celery, ham, liquid smoke, navy beans, onion, parsley, thyme

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