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Corned Beef Sandwich

by Jen Stevens

Does your local deli make a corned beef sandwich as good as this one? Use Swiss on this Irish melt instead of cheddar for the taste of its kissing-cousin Rueben. Ingredients 2 1/2 Tbsp butter, room temperature and divided 1 onion, sliced 2 cups coleslaw mix 1/4 cup mayonnaise 4 slices of rye bread (or […]

Filed Under: Bread, Corned Beef, Sandwiches Tagged With: cheddar cheese, coleslaw mix, corned beef, pumpernickel, reuben, sandwich

Corned Beef Cabbage Soup

by Jen Stevens

Use this Corned Beef Cabbage Soup recipe for a St. Patrick’s Day meal before the party, days later with leftovers, or any day of the year. Ingredients 2 T butter 1 1/2 C white onion, chopped 1 C celery, chopped 2 garlic cloves, minced 8 C chicken broth 1 1/2 C carrots, chopped 4 C […]

Filed Under: Cabbage, Corned Beef, International, Irish, Meat Dishes, Vegetables Tagged With: cabbage, corned beef, soup, tomatoes

Corned Beef and Cabbage Recipe

by Jen Stevens

Made in a slower cooker, this Corned Beef and Cabbage Recipe is easy peasy, even if you don’t have the day off from work. Plus, according to tradition, it’s a good luck meal on St. Patrick’s Day. Ingredients 1 onion, sliced 4 carrots, diced into chunks 2 white potatoes, quartered 1 (1 lb.) corned beef […]

Filed Under: Cabbage, Corned Beef, Crockpot, International, Irish

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