Category : Barbecue

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23 September, 2017

BBQ Turkey Breast

Posted in : Barbecue, Poultry on by : admin

This BBQ Turkey Breast makes a quick and hearty meal. A simple homemade spice rub adds an extra kick of flavor to the BBQ sauce. Serve with corn on the cob and coleslaw for a taste of the outdoors any time of year. Ingredients 1/4 tsp garlic powder 1/4 tsp salt 1/4 tsp pepper 1
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23 September, 2017

BBQ Turkey

Posted in : Barbecue, Poultry on by : admin

This BBQ Turkey cooks over indirect heat on the grill for a slow roasted, rich smoky flavor. Homemade barbecue sauce of ketchup, red wine and brown sugar adds a finishing, bold touch to this hearty main dish. Ingredients 1 (12 lb) whole turkey, thawed 1/2 cup unsalted butter, melted 2 Tbsp salt 1 Tbsp pepper
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19 August, 2017

Barbeque Pork Ribs

Posted in : Barbecue, Pork on by : admin

 No need for a grill with this barbeque pork ribs recipe made in the oven.   Ingredients 4 oz (100g)onions, finely chopped clove of garlic, chopped 1/4 cup (60ml)oil 1/4 cup (60ml) vinegar 6 oz (150g) tomato puree 1/4 cup (60ml) honey 1 cup (250ml) brown stock 4 Tbsp Worcester Sauce 1 tsp dry mustard
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19 August, 2017

Barbecue Steak

Posted in : Barbecue, Beef on by : admin

 This Barbecue Steak recipe takes an old favorite like New York Sirloin and adds a touch of magic with the glaze. When buying your steak look for meat that has a marbled effect. (Thin white lines in the red meat.) This is a sign of truly good beef and the taste is far better than
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19 August, 2017

Dave’s Barbecue Cheeseburger

Posted in : Barbecue, Beef, Sandwiches on by : admin

 Dave’s Barbecue Cheeseburger recipe keeps the ground beef patty moist and full while cooking. We’ve all suffered dried up burgers before and we tend to be a little disappointed with them. This cheeseburger is big and full, the way they always look in the advertisement. Instead of barbecue sauce, you can use Tabasco but it
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19 August, 2017

Barbecue Beef Ribs

Posted in : Barbecue, Beef on by : admin

When preparing Barbecue Beef Ribs for guests, you can prepare them in 3 or 4 different ways by using rubs or marinades. If I am preparing 4 pounds of ribs, I usually prepare one third as shown in this recipe. Another third using a Satay marinade and the final third using a fruity marinade. This
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25 January, 2017

Barbecued Apricot Pork Spare Ribs

Comments : 1 Posted in : Barbecue on by : admin

Apricot Pork Spare Ribs cooked on the barbecue are a low-cost meal that is high on taste and can be varied by the use of rubs or marinades. I like preparing this dish on the barbecue because I can present half a dozen or more different flavors. In this recipe I concentrate on apricot flavor.
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