Category : Beef

    Home / Archive by category "Meat Dishes"
17 October, 2017

Pot Roast

Posted in : Beef on by : admin
Tags: , ,

Like Mom used to make. Cooked slowly until the the meat and vegetables are juicy and tender. Ingredients 1 teaspoon olive oil 3 pound boneless chuck roast 1 teaspoon salt 1/4 teaspoon black pepper 2 cups chopped onion 1 teaspoon crushed thyme 1 teaspoon crushed rosemary 3 cloves of garlic, finely chopped 1 12 ounce
Read more

17 October, 2017

Beef Bourguignon

Posted in : Beef on by : admin

What sets Beef Bourguignon apart from American beef stew is the wine that boosts the flavor of the meat and savory seasonings in the broth. Use a crockpot and have a gourmet meal at the end of the day. This dish originated in Burgundy, France, and was made with the wines of that region. As
Read more

17 October, 2017

Beef and Spuds

Posted in : Beef, Crockpot on by : admin

Beef and Spuds is a typical simple meal favored by students worldwide. In fact anybody living on a budget will benefit from this low cost high nutrient dish. I’m not sure where this recipe emanated, my guess is that a student had a few things left in the cupboards and fridge and a crockpot. That’s
Read more

17 October, 2017

Crockpot Roast Beef

Posted in : Beef, Crockpot on by : admin
Tags: ,

Crockpot Roast Beef produces an inexpensive meal of tender, succulent beef that carries the same nutritional value as the most expensive beef. Ingredients 5 lb chuck roast (or any cheap cut of beef) 2 cans French onion soup 16oz beer (Guinness works very well) 2oz (1 shot) whiskey 2 beef bouillon cubes (stock cubes) Method
Read more

23 September, 2017

BBQ Turkey Breast

Posted in : Barbecue, Poultry on by : admin

This BBQ Turkey Breast makes a quick and hearty meal. A simple homemade spice rub adds an extra kick of flavor to the BBQ sauce. Serve with corn on the cob and coleslaw for a taste of the outdoors any time of year. Ingredients 1/4 tsp garlic powder 1/4 tsp salt 1/4 tsp pepper 1
Read more

23 September, 2017

BBQ Turkey

Posted in : Barbecue, Poultry on by : admin

This BBQ Turkey cooks over indirect heat on the grill for a slow roasted, rich smoky flavor. Homemade barbecue sauce of ketchup, red wine and brown sugar adds a finishing, bold touch to this hearty main dish. Ingredients 1 (12 lb) whole turkey, thawed 1/2 cup unsalted butter, melted 2 Tbsp salt 1 Tbsp pepper
Read more

19 August, 2017

Basque Lamb Stew

Posted in : Basque, International, Lamb on by : admin

Basque Lamb Stew cooked in a crock pot gives you the taste of Northern Spain linked to the simplicity of crock pot cooking, making it an ideal 21st century recipe. The method for regular stove top cooking is also shown below.  Ingredients 1 1/2 lbs (675 grams) boneless lamb shoulder 1 cup stock 3/4 cup
Read more

19 August, 2017

Barbeque Pork Ribs

Posted in : Barbecue, Pork on by : admin

 No need for a grill with this barbeque pork ribs recipe made in the oven.   Ingredients 4 oz (100g)onions, finely chopped clove of garlic, chopped 1/4 cup (60ml)oil 1/4 cup (60ml) vinegar 6 oz (150g) tomato puree 1/4 cup (60ml) honey 1 cup (250ml) brown stock 4 Tbsp Worcester Sauce 1 tsp dry mustard
Read more

19 August, 2017

Barbecue Steak

Posted in : Barbecue, Beef on by : admin

 This Barbecue Steak recipe takes an old favorite like New York Sirloin and adds a touch of magic with the glaze. When buying your steak look for meat that has a marbled effect. (Thin white lines in the red meat.) This is a sign of truly good beef and the taste is far better than
Read more

19 August, 2017

Dave’s Barbecue Cheeseburger

Posted in : Barbecue, Beef, Sandwiches on by : admin

 Dave’s Barbecue Cheeseburger recipe keeps the ground beef patty moist and full while cooking. We’ve all suffered dried up burgers before and we tend to be a little disappointed with them. This cheeseburger is big and full, the way they always look in the advertisement. Instead of barbecue sauce, you can use Tabasco but it
Read more