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Thai Chicken Soup

by Dianne Stevens

Thai Chicken Soup is a unique type of chicken soup that brings the favor of the orient to your table. Easy to make, delicious to eat. This recipe is a big favorite with my family because the coconut milk adds a special taste. Ingredients 2 inches of galanga root 5 stalks (the bottom 6 inches) […]

Filed Under: Appetizers, Poultry, Soups, Thai Tagged With: angle mushrooms, chicken, coconut milk, fish sauce, galanga root, green chilis, kaffir leaves, lemon grass, lime, loation leaves

Thai Chicken Cakes and Fish Cakes

by Dianne Stevens

Thai Chicken Cakes and Thai Fish Cakes is a “two-for” because you can use this same recipe for Thai fish cakes. Fish cakes are the most ordered starter in all Thai restaurants. Ingredients 1 small tin of coconut milk 1/2 red bell pepper (capsicum) 2 cloves garlic Equivalent amount of ginger (fresh) 1 pound (450 […]

Filed Under: Fish, Poultry, Thai Tagged With: chicken, chili sauce, cilantro, coconut milk, fish, garlic, ginger, red bell pepper, scallions, thai

Spicy Basil Chicken

by Dianne Stevens

Spicy Basil Chicken is a typical Thai dish using a recipe that is simple to follow. Ingredients 1 lb (450 grams) boneless chicken thighs, coarsely chopped, or cut into small bite-size pieces 4-6 cloves garlic, finely chopped 2-3 shallots, thinly sliced (or substitute with 1/2 cup sliced onion) 2-3 Tbsp peanut oil for stir-frying 2 […]

Filed Under: Poultry, Thai Tagged With: basil, chicken, fish sauce, garlic, peppers, shallots, soy sauce

Grilled Beef Salad

by Dianne Stevens

Grilled Beef Salad (Nu Yang Nam Tok) is a Thai hot salad that will drive your taste buds crazy with so many delicate tastes.  I can only suggest you try it and see for yourself. Ingredients 1 – 10 oz (280 grams) New York strip steak 2 Tbsp ground roasted sweet rice 1 1/2 oz […]

Filed Under: Grilling, International, Salads, Thai Tagged With: beef, chili paste, fish sauce, lemon juice, lettuce, new york strip steak, red onion, salad, scallions, sweet rice

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