Olive and Egg Salad will bring the taste of Southern Europe into your dining room. This simple to prepare salad is equally good as a side salad or a light lunch. In this egg salad recipe, the oil from olives is a “good” cholesterol oil and constant use of olives in the diet may explain […]
Moussaka
You cannot get more Greek than Moussaka. This traditional dish is considered by many to be the true flavor of Greece. The dish is basically an eggplant dish and when cooked correctly, the main ingredient just melts in your mouth. Ingredients 4-5 eggplants 1 lb (1/2 kilo) ground (minced) meat (I use beef) 2-3 tomatoes […]
Mediterranean Pasta Salad
Mediterranean Pasta Salad is a dish that will bring to life the sun drenched flavors of the Mediterranean in your dining room. It is quick and simple to prepare. Ingredients 1 lb (450 grams) penne pasta 1 garlic clove, quartered 1 tsp salt 1 cup packed stemmed fresh parsley 1/4 cup fresh lemon juice 1/4 […]
Greek Lamb Country Style
Greek Lamb Country Style is a must-try dish for adventurous chefs. The subtle addition of oregano compliments the lamb in a truly Greek way. This recipe breaks with peasant tradition by using frozen phyllo pastry. Don’t be fooled into thinking that this detracts from the original taste in any way. It is just acceptance […]