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French Hamburger

by Jen Stevens

French Hamburger gives a touch of European finesse to the humble burger by adding sour cream and onions to the ground beef and topping it with a simple gravy. The result is a dish that will make your guests reassess their view of the hamburger. Ingredients 1 1/2 pounds (675 grams) of ground beef 1 medium red onion, chopped 1 generous […]

Filed Under: Beef, French, International, Meat Dishes Tagged With: french, ground beef, hamburger, red onion, sour cream

Easy French Onion Soup

by Jen Stevens

Why is this an Easy French Onion Soup? Make it in a crock pot and then a quick broil and you’re done. Dry Vermouth gives this recipe a bold, sophisticated flavor. Make an elegant presentation at the table and turn any meal into a special occasion. Ingredients 4 cups beef broth 1/4 cup butter 3 […]

Filed Under: French, International, Soups Tagged With: dry vermouth, french bread, french onion soup, mozzarella cheese, soup

Easy Bruschetta Recipe

by Jen Stevens

This Easy Bruschetta Recipe is a sweet take on the traditional appetizer. Cream cheese and berries top sugared toast for a delicious companion to morning coffee. Take some along to a pot luck brunch and watch it disappear. Ingredients 10 slices of French bread 5 tsp of sugar, divided 6 oz. fat-free cream cheese, softened […]

Filed Under: Appetizers, Bread, Breakfast, Desserts, French, International, Side Dishes Tagged With: almond extract, blackberries, cream cheese, french bread, raspberries, slivered almonds

Fried Chicken Cordon Bleu

by Jen Stevens

Chicken Cordon Bleu represents all that is good in French Cuisine. Simple to prepare and easy to cook, this recipe abounds with taste. The use of herbs in this recipe is optional. I like to mix herbs with the breadcrumbs and others prefer to mix them with the cheese and ham in the center of the […]

Filed Under: French, Meat Dishes, Poultry

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