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Vegetable Stir Fry

by Dianne Stevens

Vegetable Stir Fry is a very healthy recipe that will be enjoyed by meat lovers as well as vegetarians. The veggies listed in my ingredients are nothing more than a suggestion. You can make your own choices. Ingredients 1 onion, chopped into large pieces 3 gloves of garlic, crushed or minced Handful of snow peas […]

Filed Under: Broccoli, Chinese, Side Dishes Tagged With: bean sprouts, black bean sauce, broccoli, carrots, garlic, mushrooms, onion, sitr fry, snow peas

Chinese Spicy Chicken

by Dianne Stevens

Chinese Spicy Chicken or Le Tze Gee to use the ethnic title, is a dish that will challenge your taste with subtle hints of spice rather than heavy doses of it. Some spicy dishes are too heavy in one spice or another and that overpowers all other tastes. Chinese are far more subtle in their […]

Filed Under: Chinese, Poultry Tagged With: bamboo shoots, chicken, ginger, hoison sauce, red pepper, scallion, sherry, soy sauce

Shrimp With Snow Peas

by Dianne Stevens

Shrimp with Snow Peas is a perfect example of Chinese stir fry recipes.The finished recipe is a delight to taste and you’ll be amazed how simple this is to prepare if you use a wok. Ingredients 1/4 lb (115 grams) Fresh or frozen medium-sized shrimp 1/3 lb (150 grams) Fresh snow peas (Touts mange) ½ […]

Filed Under: Chinese, Shrimp Tagged With: chestnuts, chicken stock, garlic, ginger, mushrooms, onions, shrimp, snow peas

Hong Kong Chicken

by Dianne Stevens

Hong Kong Chicken isn’t a Jackie Chan movie. It’s a delicious recipe cooked in a crock pot. Ingredients 4 pounds (1,800 grams) chicken pieces, boned and skinned Salt and pepper 1/4 tsp ginger, ground 1 cup garlic, minced 1 cup chicken broth or bouillon 1 cup pineapple slices 1 cup water chestnuts, drained 4 green onions […]

Filed Under: Chinese, Crockpot, International, Meat Dishes, Poultry Tagged With: chicken, chicken broth, garlic, ginger, green onions, pineapple, soy sauce, water chestnuts

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