Hong Kong Chicken isn’t a Jackie Chan movie. It’s a delicious recipe cooked in a crock pot.   Ingredients 4 pounds (1,800 grams) chicken pieces, boned and skinned Salt and pepper 1/4 tsp ginger, ground 1 cup garlic, minced 1 cup chicken broth or bouillon 1 cup pineapple slices 1 cup water chestnuts, drained 4
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Chinese Fried Rice Recipe is one of those that I often hear people comment that they can’t make at home and reproduce the taste of an authentic Chinese food recipe. That probably means that you haven’t tried often enough or are not using a wok. If you use a wok and are not afraid to
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 These Chinese Almond Cookies are the nearest I’ve found to replicating the light and crispy cookies that are served in many Chinese restaurants around the world. This recipe takes just ten-minutes preparation time and twenty minutes cooking time.   Ingredients 2 3/4 cups of white flour 1 cup sugar 1/2 tsp baking powder 1/4 tsp
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Char Siew, or Chinese BBQ Pork as it is sometimes called, brings to life the flavor of the orient in a uniquely Chinese style of cooking. Although this is called barbecue style this recipe is for oven cooking. If you prefer barbecue it is easy to do it that way too. The honey used in
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Beef Chow Mein is a fun dish because the rules that apply to chow mein are very loose and you can substitute ingredients to suit your taste. It is also a very good Chinese beef recipe to use when learning how to cook in a wok. You cannot harm the recipe if you decide to
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Chinese Almond Chicken is presented in a very easy to follow format and the end result is a dish that you will be proud to serve to either family or guests. With a dish like this you can prepare it the first time as shown below and then you can start using your artistic talents
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