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Basque Lamb Stew

by Dianne Stevens

Basque Lamb Stew cooked in a crock pot gives you the taste of Northern Spain linked to the simplicity of crock pot cooking, making it an ideal 21st century recipe. The method for regular stove top cooking is also shown below.   Ingredients 1 1/2 lbs (675 grams) boneless lamb shoulder 1 cup stock 3/4 […]

Filed Under: Basque, International, Lamb Tagged With: boneless lamb shoulder, carrots, chicken stock, garlic, rosemary, thyme leaves, turnips

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