My Vienna Schnitzel (veal cutlet) recipe was confirmed by an Austrian neighbor. Choose either the floured or breaded version. I could rave on about it for ages, but the proof of any dish is in the eating. Make one for yourself and see. Ingredients 2 pieces veal cutlets, about 6oz or 150g each 2 Tbsp
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I am from Austria, and we have a really old tradition in the finest cooking. If you want to cook really fine-tasting potato salad, then try it like this. Submitted by May, Vienna, Austria Ingredients potatoes, unpeeled beef broth onions, sliced oil vinegar salt and pepper sugar (optional) Instructions Cook the potatoes. Cook beef broth.
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I am from Austria, and we have a really old tradition in the finest cooking. If you want to cook really fine-tasting potato salad, then try it like this. Submitted by May, Vienna, Austria Ingredients potatoes, unpeeled beef broth onions, sliced oil vinegar salt and pepper sugar (optional) Method Cook the potatoes. Cook beef broth.
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