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Pork Spareribs Asian Style Recipe for Two

by Dianne Stevens

Pork spareribs Asian style, as you would expect, uses soy sauce but adds pineapple juice and chunks. If you prefer, use other fruits such as peaches, Mandarin oranges or apricots. Easy peasy to make. Easy peasy to eat. Ingredients 2 lbs. pork spareribs, separated into single ribs 1 (8 oz) can pineapple chunks, packed in […]

Filed Under: Asian, Pork Tagged With: pineapple, pork spareribs, soy sauce

Pad Thai

by Dianne Stevens

Pad Thai is a shrimp (prawn) dish that will blow your mind. I don’t know if it’s because it’s easy to pronounce, but this is the most commonly ordered dish in Thai restaurants. This is an authentic recipe and it’s simple. Ingredients 12 jumbo shrimp 3 oz (85 grams) dry rice noodle (3 – 5 […]

Filed Under: Asian, International, Seafood, Shrimp Tagged With: bean sprouts, fish sauce, green onion, oyster sauce, peanuts, rice noodle, shrimp, turnip

Oriental Chicken Soup

by Dianne Stevens

Oriental Chicken Soup adds a truly international flavor to complete our selection of chicken soups. Using ingredients such as fresh ginger and Hoisin sauce you are ensured the sweet and sour taste of Asia in your own dining room. Ingredients 6 cup chicken stock or canned chicken broth 1 slice fresh ginger, julienned 2 bunch […]

Filed Under: Asian, International, Meat Dishes, Poultry, Soups Tagged With: celery, chicken, ginger, hoisin sauce, water chestnuts

Chinese Fried Rice Recipe

by Dianne Stevens

Chinese Fried Rice RecipeĀ is one of those that I often hear people comment that they can’t make at home and reproduce the taste of an authentic Chinese food recipe. That probably means that you haven’t tried often enough or are not using a wok. If you use a wok and are not afraid to cook […]

Filed Under: Asian, International, Meat Dishes, Pork, Seafood, Shrimp Tagged With: bacon, fried rice, frozen peas, prawns, rice, shrimp

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