Chinese Fried Rice Recipe is one of those that I often hear people comment that they can’t make at home and reproduce the taste of an authentic Chinese food recipe. That probably means that you haven’t tried often enough or are not using a wok. If you use a wok and are not afraid to cook
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This Egg Drop Soup Recipe is simple to make and can stay warm in a slow cooker for hours without over cooking. This recipe makes a great addition to a pot luck buffet table.     Ingredients 2 (14 1/2 oz) cans fat-free sodium free chicken broth 1 qt water 2 Tbsp fish sauce 1/4
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Diet Chop Suey is one of those beautiful “mix and match” meals where you can add almost any type of vegetable and still produce a great tasting meal in a matter of minutes. This recipe is a very basic chinese beef recipe and it is up to you to add other ingredients to produce the
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Crockpot Asian Lamb is easy to prepare, simple to cook and great to come home to after a day at work. The taste is Asian even though slow cooking is the antithesis of wok cooking.    Ingredients 2 lb (900 grams) lamb 1/4 cup soy sauce 1 Tbsp honey 2 Tbsp vinegar 2 Tbsp sweet
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This easy to prepare Asian Salad Recipe makes a great side dish for dinner parties and buffets. Snow peas, carrots, peppers and water chestnuts are topped with a sweet and tangy homemade dressing. It also makes a delicious picnic salad—just prepare and pack!   Ingredients 1 lb fresh garden snow peas, washed and strings trimmed
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This asian salad features baby spinach, snow peas and peanuts. There are more ingredients, of course, but no meat. If you must, add cooked pork, shrimp or chicken. Reserve a bit of the salad dressing to coat the meat before adding it to the salad. Ingredients 2 Tbsp soy sauce 2 Tbsp rice vinegar 2
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Seasoned flank steak and rice noodles make this Asian Beef Salad a filling dish. Cucumbers and carrots add flavor and texture to this easy to make meal. Ingredients 1 lb. beef flank steak 1 Tbsp soy sauce 8 oz. rice noodles 1 cucumber 1/2 cup Asian sweet chili sauce 1/2 cup of water 1 cup
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 Apricot Chicken has a decidedly Asian taste. Taking just 10 minutes to prepare and 10 minutes to cook, you can spice up your family meals. Submitted by David McCarthy, Australia   Ingredients 4 boneless, skinless, chicken breast halves 1 lb (450 grams) can of apricot halves, drained and liquid reserved 2 Tbsp soy sauce or
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