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25 March, 2018

Chinese Fried Rice Recipe

Posted in : Asian, International, Meat Dishes, Pork, Seafood, Shrimp on by : admin
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Chinese Fried Rice Recipe is one of those that I often hear people comment that they can’t make at home and reproduce the taste of an authentic Chinese food recipe. That probably means that you haven’t tried often enough or are not using a wok. If you use a wok and are not afraid to cook
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2 August, 2017

Asian Snow Pea Salad

Asian Snow Pea Salad
Posted in : Asian, Salads, Vegetarian on by : admin
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This easy to prepare Asian Salad Recipe makes a great side dish for dinner parties and buffets. Snow peas, carrots, peppers and water chestnuts are topped with a sweet and tangy homemade dressing. It also makes a delicious picnic salad—just prepare and pack!   Ingredients 1 lb fresh garden snow peas, washed and strings trimmed
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2 August, 2017

Asian Salad for Two

Posted in : Asian, Salads, Vegetarian on by : admin

This asian salad features baby spinach, snow peas and peanuts. There are more ingredients, of course, but no meat. If you must, add cooked pork, shrimp or chicken. Reserve a bit of the salad dressing to coat the meat before adding it to the salad. Ingredients 2 Tbsp soy sauce 2 Tbsp rice vinegar 2
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2 August, 2017

Asian Beef Salad

Posted in : Asian, Beef, Salads on by : admin

Seasoned flank steak and rice noodles make this Asian Beef Salad a filling dish. Cucumbers and carrots add flavor and texture to this easy to make meal. Ingredients 1 lb. beef flank steak 1 Tbsp soy sauce 8 oz. rice noodles 1 cucumber 1/2 cup Asian sweet chili sauce 1/2 cup of water 1 cup
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1 August, 2017

Asian Apricot Chicken Breasts

Posted in : Asian, Poultry on by : admin

 Apricot Chicken has a decidedly Asian taste. Taking just 10 minutes to prepare and 10 minutes to cook, you can spice up your family meals. Submitted by David McCarthy, Australia   Ingredients 4 boneless, skinless, chicken breast halves 1 lb (450 grams) can of apricot halves, drained and liquid reserved 2 Tbsp soy sauce or
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