Category : Austrian

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4 July, 2018

Vienna Schnitzel

Posted in : Austrian, Veal on by : admin
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My Vienna Schnitzel (veal cutlet) recipe was confirmed by an Austrian neighbor. Choose either the floured or breaded version. I could rave on about it for ages, but the proof of any dish is in the eating. Make one for yourself and see. Ingredients 2 pieces veal cutlets, about 6oz or 150g each 2 Tbsp
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4 July, 2018

Vegetable Stir Fry

Posted in : Broccoli, Chinese, Side Dishes on by : admin
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Vegetable Stir Fry is a very healthy recipe that will be enjoyed by meat lovers as well as vegetarians. The veggies listed in my ingredients are nothing more than a suggestion. You can make your own choices. Ingredients 1 onion, chopped into large pieces 3 gloves of garlic, crushed or minced Handful of snow peas
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4 July, 2018

Tomato and Corn Salsa

Posted in : Corn, Dressings, Mexican, Sauces, Tomatoe on by : admin
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Tomato and Corn Salsa is a true Mexican flavor that will enhance almost any barbecued dish, and goes very well with barbecued chicken. Ingredients 1 cup fresh corn kernels (from 2 small ears) or thawed frozen corn 1 large tomato, seeded and chopped 2/3 cup red onion, chopped 1/2 cup fresh cilantro, chopped 2 Tbsp
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4 July, 2018

Thai Chicken Soup

Posted in : Appetizers, Poultry, Soups, Thai on by : admin
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Thai Chicken Soup is a unique type of chicken soup that brings the favor of the orient to your table. Easy to make, delicious to eat. This recipe is a big favorite with my family because the coconut milk adds a special taste. Ingredients 2 inches of galanga root 5 stalks (the bottom 6 inches)
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4 July, 2018

Thai Chicken Cakes and Fish Cakes

Posted in : Fish, Poultry, Thai on by : admin
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Thai Chicken Cakes and Thai Fish Cakes is a “two-for” because you can use this same recipe for Thai fish cakes. Fish cakes are the most ordered starter in all Thai restaurants. Ingredients 1 small tin of coconut milk 1/2 red bell pepper (capsicum) 2 cloves garlic Equivalent amount of ginger (fresh) 1 pound (450
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4 July, 2018

Succhietti

Posted in : Italian, Pasta Dishes on by : admin
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Succhietti is a phenomenal Italian pasta dish with Cannelini beans that is rarely presented in Italian restaurants despite it being full of taste. It takes much less than half an hour to prepare and cook. I recently served this as a starter at a dinner party and all of my guests would have been perfectly
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29 June, 2018

Chinese Spicy Chicken

Posted in : Chinese, Poultry on by : admin
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Chinese Spicy Chicken or Le Tze Gee to use the ethnic title, is a dish that will challenge your taste with subtle hints of spice rather than heavy doses of it. Some spicy dishes are too heavy in one spice or another and that overpowers all other tastes. Chinese are far more subtle in their
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29 June, 2018

Spicy Basil Chicken

Posted in : Poultry, Thai on by : admin
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Spicy Basil Chicken is a typical Thai dish using a recipe that is simple to follow. Ingredients 1 lb (450 grams) boneless chicken thighs, coarsely chopped, or cut into small bite-size pieces 4-6 cloves garlic, finely chopped 2-3 shallots, thinly sliced (or substitute with 1/2 cup sliced onion) 2-3 Tbsp peanut oil for stir-frying 2
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28 June, 2018

Shrimp With Snow Peas

Posted in : Chinese, Shrimp on by : admin
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Shrimp with Snow Peas is a perfect example of Chinese stir fry recipes.The finished recipe is a delight to taste and you’ll be amazed how simple this is to prepare if you use a wok. Ingredients 1/4 lb (115 grams) Fresh or frozen medium-sized shrimp 1/3 lb (150 grams) Fresh snow peas (Touts mange) ½
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28 June, 2018

Salsa Fresco

Posted in : Mexican, Sauces, Snacks on by : admin
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Salsa Fresco brings the taste of Mexico to your table using jalapeno, garlic and tomato. I like to use this salsa recipe with all red meat dishes. A salsa requires a minimum of one hour refrigeration before serving. Also never mix salsa in a metallic bowl, even stainless steel. It is far better to use
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