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Leg of Lamb Recipe St. Patrick’s Day Dinner

by Jen Stevens

THIS LEG OF LAMB RECIPE MAKES A PERFECT MAIN COURSE FOR YOUR ST. PATRICK’S DAY DINNER. ADD OUR SIDE DISHES OF MASHED POTATOES OR OUR CABBAGE CASSEROLE AND ENJOY. Ingredients 2 T lemon juice 1 garlic clove, minced 1 1/2 t dried rosemary 1 t dried thyme 1 t salt 1/2 t pepper 1 (5 […]

Filed Under: Cabbage, Casserole, Holidays, International, Irish, Lamb, Meat Dishes, St Patrick's Day, Vegetables Tagged With: garlic, leg of lamb, lemon juice, rosemary, thyme

Ice Cream Pie Recipe St. Patrick’s Day Green

by Jen Stevens

Make this Ice Cream Pie recipe for a perfect ending to your St. Patrick’s Day meal. Or, treat the kids to this green pie on Earth Day. Or, for a birthday in the Green family! Ingredients 1 qt. vanilla ice cream, softened 1 (12 oz.) can frozen limeade, thawed 2 drops green food coloring (Use more for a […]

Filed Under: Desserts, St Patrick's Day Tagged With: food coloring, frozen limeade, graham cracker pie crust, peppermint candies, vanilla ice cream, whipped topping

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