THIS LEG OF LAMB RECIPE MAKES A PERFECT MAIN COURSE FOR YOUR ST. PATRICK’S DAY DINNER. ADD OUR SIDE DISHES OF MASHED POTATOES OR OUR CABBAGE CASSEROLE AND ENJOY. Ingredients 2 T lemon juice 1 garlic clove, minced 1 1/2 t dried rosemary 1 t dried thyme 1 t salt […]
Donnie Caves, previously a farmer, now shares his love for cooking through delicious recipes and culinary insights at Recipes Mania, proving resilience and passion can create culinary magic.