Three bean salad is the most basic of the bean salad recipes. This little gem of a salad is often overlooked by people who spend hours searching for the exotic. A little trick I use sometimes is to add a handful of roasted peanuts just before serving to add some crunch. This isn’t cheating because […]
Exotic Pork Tenderloin
An exotic, homemade marinade made with papaya, pineapple and honey gives this Pork Tenderloin Recipe its bold, unique flavor. A simple to make dish perfect for Easter dinner. Ingredients 1 (4 lb.) pork tenderloin 1 cup papaya, diced 2/3 cup soy sauce 1/2 cup pineapple juice 6 scallions cut into pieces 1/2 fresh cilantro leaves, […]
Pineapple Casserole Recipe
This Pineapple Casserole Recipe doubles as a delicious side dish to ham or a refreshing dessert. Top with mini marshmallows and serve at Easter for a treat guests will love. Ingredients 1/2 cup sugar 3 Tbsp self-rising flour 1 (20 oz.) can pineapple tidbits, reserve juice 1 cup sharp cheddar cheese, grated 1/2 cup crackers, […]
JELL-O® Fruit Salad
A classic holiday treat, this JELL-O Fruit Salad Recipe uses sour cream and fresh fruit to make a tasty and colorful side dish. Use a holiday-themed mold to make it the centerpiece of an Easter table. Ingredients 2 (3 oz.) boxes apricot gelatin 2 cup boiling water 2 cup sour cream, divided 4 tsp […]
