This Orange and Cucumber Salad Recipe is a cool summer favorite. Simple and quick to prepare, this refreshing salad is perfect for outdoor parties and 4th of July gatherings as well as more formal dinners. Ingredients 4 navel orange, peeled and sectioned 2 cucumbers, sliced 1 cup of orange juice 1/2 cup of honey 1/2 cup of olive oil 1 tsp cider vinegar Instructions Combine orange sections and cucumber slices in a bowl. Toss to combine. In a small mixing bowl, whisk together orange juice, honey, oil and vinegar. Pour dressing over the oranges and cucumbers and toss gently to … [Read more...]
Fruit Casserole
This lightly baked Fruit Casserole is a wonderful addition to any holiday meal. Top with cherries and whipped cream for a healthy dish that tastes decadent. Ingredients 6 bananas, peeled and cut in half lengthwise 1/2 cup Mandarin orange sections 1 Tbsp brown sugar 2 Tbsp of orange juice 2 Tbsp of lemon juice Instructions Preheat the oven to 350F degrees. Lightly coat a 9x13 casserole dish with non-stick cooking spray. Layer the banana slices in the bottom of the dish. Arrange orange slices over the bananas. Sprinkle brown sugar over the … [Read more...]
Fruit and Shrimp Salad Recipe
Watercress, navel oranges, mango and avocado lend color and crunch to this festive Fruit and Shrimp Salad Recipe. Great as a light lunch for two. Ingredients 1 cup Romaine lettuce, rinsed and dried 1 bunch of fresh watercress, rinsed, dried and stemmed 1 ripe avocado, peeled and sliced 1 navel orange, peeled and sliced 1 mango, peeled and sliced 1 tsp lime juice 1 tsp cilantro 1/2 tsp salt 1/4 tsp pepper 1/3 cup extra virgin olive oil, divided 1/2 lb. extra-large shrimp, peeled and deveined Instructions Toss lettuce and watercress in a … [Read more...]
