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Tomato and Avocado Meatloaf

by Jen Stevens

Tomato and Avocado Meatloaf is one of those magical dishes that allow varying flavors to blend without overpowering each other. In fact, it is hard to believe that you are eating a humble meatloaf. This recipe also uses mushrooms. I like to use 50% wild mushrooms, but you can pick from any varieties that suit […]

Filed Under: Avocado, Beef Tagged With: avocado, bacon, bread crumbs, celery, green onions, green pepper, ground beef, ground veal, meatloaf, mushrooms, parsley, tomato, tomato sauce

Sweet Potatoes and Apples

by Jen Stevens

I started making this sweet potatoes and apples recipe about 19 years ago, when my oldest son was 5. He loved it, as did the rest of the family. Every year my children (now 24, 20 & 19) get the Thanksgiving menu a few weeks in advance. If this is not on the list, then […]

Filed Under: Apples, Desserts, Potatoes Tagged With: apples, cinnamon, pecans, sweet potatoes

Stuffed French Toast Recipe

by Jen Stevens

This Stuffed French Toast Recipe makes a delicious treat for mom on her special day. Slices of fresh strawberry and banana are sandwiched between golden brown French toast slices.Topped with extra fruit and a dusting of powdered sugar, this dish makes an elegant presentation. Ingredients 4 strawberries, sliced 1/2 firm banana, sliced 4 slices of […]

Filed Under: Appetizers, Banana, Bread, Strawberries Tagged With: banana, french bread, french toast, strawberry

Stuffed Apples

by Jen Stevens

This Stuffed Apples Recipe combines freshly roasted chestnuts, raisins and cinnamon all baked in a buttery wine sauce for a rich and elegant dessert. Make as a special treat for formal autumn dinners. Ingredients 4 oz. dried chestnuts, roasted 1/3 cup soy milk 1/3 cup apple juice 5 Tbsp maple syrup 1 tsp cinnamon plus […]

Filed Under: Apples, Bakery, Dressings Tagged With: apple juice, apples, chestnuts, cinnamon, maple syrup, nutmeg, raisins, white wine

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