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Grilled Sea Bass

by Dianne Stevens

Fennel and garlic marinade combine with brandy to give this Grilled Sea Bass its mellow sweet and spicy flavor. Serve as a sophisticated alternative to the usual backyard barbecue fare. Ingredients 6 Tbsp olive oil Juice of a fresh lemon Zest of a fresh lemon, grated 1 Tbsp fennel seed, crushed 2 Tbsp fennel, chopped […]

Filed Under: Fish, Grilling, Sea Bass Tagged With: brandy, fennel, fennel seed, garlic, lemon, sea bass

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