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Vinaigrette Salad Dressing

by Dianne Stevens

Which version of Vinaigrette Salad Dressing pleases you most? Classic, simple, creamy, balsamic or half oil and vinegar? I prefer the half and half for a zestier taste. Method for all Combine all ingredients in a bowl and mix well or use a jar and shake well. Serve over salad or vegetables. Refrigerate extra dressing. […]

Filed Under: Dressings Tagged With: dressings, oil, salad dressings, vinegar

Turkey Dressing with Chestnuts

by Dianne Stevens

Next Thanksgiving, try this Turkey Dressing with Chestnuts. A flavorful stuffing of bacon, chestnuts and watercress not only adds great flavor to the turkey as it roasts, but offers up a delicious twist on the traditional side dish. Ingredients 6 bacon slices, chopped 1/2 lb fresh chestnuts, peeled and chopped 1 cup white bread crumbs […]

Filed Under: Dressings, Thanksgiving, Turkey Tagged With: bacon, bread crumbs, chestnuts, turkey, watercress

Tortellini Salad

by Dianne Stevens

This chilled Tortellini Salad Recipe features broccoli and red bell pepper with cheese tortellini in a light vinaigrette. Make for a great light lunch or a side salad for cookouts and picnics. Ingredients 5 cups tiny broccoli florets 1 red bell pepper, cut into strips 1 lb frozen cheese tortellini 1/4 cup pine nuts 2 […]

Filed Under: Broccoli, Dressings, Salads Tagged With: broccoli, cheese tortellini, garlic, pine nuts, red bell pepper, red wine vinegar

Tomato and Corn Salsa

by Dianne Stevens

Tomato and Corn Salsa is a true Mexican flavor that will enhance almost any barbecued dish, and goes very well with barbecued chicken. Ingredients 1 cup fresh corn kernels (from 2 small ears) or thawed frozen corn 1 large tomato, seeded and chopped 2/3 cup red onion, chopped 1/2 cup fresh cilantro, chopped 2 Tbsp […]

Filed Under: Corn, Dressings, Mexican, Sauces, Tomatoe Tagged With: cilantro, corn, cumin, jalapeno, lemon juice, red onion, tomato

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