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Traditional Pumpkin Pie

by Jen Stevens

This simple to prepare Traditional Pumpkin Pie is sure to be a hit at your next holiday gathering. The flavors of the season—nutmeg and cinnamon—are blended with pumpkin and cream for a smooth and luscious treat. Ingredients 1 9-in pie crust1/2 cup brown sugar1 Tbsp all-purpose flour1 1/2 cups pumpkin puree1 1/2 cups heavy cream1/2 […]

Filed Under: Desserts, Squash/Pumpkin Tagged With: corn syrup, ginger, nutmeg, pumpkin pie, pumpkin puree

Yorkshire Pudding

by Jen Stevens

Yorkshire Pudding is a traditional British side dish to serve with roast beef or any time you want a special touch to your meal. Included in the variations are Toad in the Hole which adds sausages to the batter and a Barbeque Yorkshire Pudding. Ingredients 2 eggs, well-beaten1/2 cup milk1/2 cup sifted all-purpose self-rising flour […]

Filed Under: Bakery, Desserts Tagged With: bacon, pudding, yourkshire pudding

Tea Bread with Sweet Potatoes

by Jen Stevens

This moist Tea Bread with Sweet Potatoes makes a delicious, and nutritious, snack, as well as a perfect dessert to a holiday ham dinner. Top with whipped cream and nutmeg for a sweet treat. Ingredients 1 cup of flour 1/2 tsp baking soda 1/4 tsp salt 1/2 tsp pumpkin pie spice 1 cup cold sweet […]

Filed Under: Desserts, Potatoes, Snacks Tagged With: buttermilk, pumpkin pie spice, sweet potatoes

Sweet Potato

by Jen Stevens

Here’s an easy sweet potato recipe for holidays or any time you’re in the mood for Sweets. The brown sugar gives that candied taste. Try not to overdo it. Ingredients 6 sweet potatoes, washed, peeled and cut into 1/2 inch slices 1/2 cup brown sugar, packed 1/2 tsp salt 3 Tbsp butter 1 1/4 cups […]

Filed Under: Desserts, Potatoes Tagged With: brown sugar, sweet potatoes

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