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Meatball Soup

by Jen Stevens

Proper layering while cooking is the trick to this delicious and easy to make Meatball Soup Recipe. Serve with fresh bread for a simple and satisfying meal.   Ingredients 1 pkg. fresh baby carrots 1 lb small red potatoes, quartered 1 (4.5 oz) jar sliced mushrooms, drained 1 onion, cut into wedges 1 (18 oz) […]

Filed Under: Beef, Crockpot, Meat Dishes, Soups, Turkey Tagged With: carrots, meatballs, red potatoes, soup, tomtoes

Cabbage Soup

by Jen Stevens

When in doubt, make cabbage soup that gets a hint of smoky flavor from crumbled bacon. An easy to prepare soup in the crockpot — start simmering in the morning for a hearty dinner. And it’s great with fresh bread any time of the year. Ingredients 4 slices of cooked bacon, crumbled 1 lb cooked […]

Filed Under: Cabbage, Crockpot, Potatoes, Soups, Vegetables Tagged With: bacon, cabbage soup, diced tomatoes, potatoes

Leg of Lamb Slow Cooker Recipe

by Jen Stevens

Leg of Lamb made in a slow cooker produces a unique flavor and texture to an old favorite. It is advisable to let it cook until the meat is falling away from the bone. Then, instead of carving it, just pull strips of meat off with a pair of tongs. The lamb is the most tender […]

Filed Under: Crockpot, Lamb, Meat Dishes Tagged With: carrots, garlic, leg lamb, onion, rosemary

Lamb Chops

by Jen Stevens

Lamb Chops cooked in a crock pot aren’t very common because they are normally quickly cooked. This recipe adds orange sauce and the finished effect is a truly magnificent dish that you’ll be proud to serve to anybody. Ingredients 8 lamb rib chops 2 Tbsp vegetable oil 1/2 cup orange juice (fresh is best) 2 Tbsp […]

Filed Under: Crockpot, Lamb, Meat Dishes Tagged With: honey, lamb chops, lamb rib chops, orange juice, orange peel

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