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Rice and Chicken Casserole

by Jen Stevens

Rice and Chicken Casserole is simple to prepare, easy to cook and a delight to eat. Ingredients 1 can Cream of Mushroom Soup 8 pieces of Chicken – Thighs (boned) are good to use in this recipe 1 1/3 Cup uncooked Rice 2 Tbsp. Pimento 1 small can sliced Mushrooms and juice 1 pkg. dry […]

Filed Under: Casserole, Poultry Tagged With: chicken, chicken thighs, cream of mushroom soup, mushrooms, onion soup mix, rice

Potato Casserole Recipe with Wine

by Jen Stevens

This Potato Casserole Recipe combines thinly sliced potatoes and onions with white wine and vegetable broth for a savory side dish. Make any time of year. Ingredients 2 1/2 lbs red potatoes, peeled and cut into slices 1 medium onion, sliced thin Salt and pepper to taste 1 tsp thyme, divided 1 1/2 lbs ripe […]

Filed Under: Casserole, Potatoes Tagged With: garlic, potatoes, ripe tomatoes, thyme, white wine

Potato Casserole Recipe | Potatoes au Gratin

by Jen Stevens

This Potato Casserole Recipe (Potatoes au Gratin) makes a nice winter lunch, or dinner, that is simple to prepare. The aroma of the herbs as the meal cooks will fill your home with a delightful fragrance. The meal is very low-cost and nourishing. Naturally you can use dried herbs if fresh are not available. Ingredients […]

Filed Under: Casserole, Potatoes Tagged With: bacon, potatoes, rosemary, thyme

Pineapple Casserole Recipe

by Jen Stevens

This Pineapple Casserole Recipe doubles as a delicious side dish to ham or a refreshing dessert. Top with mini marshmallows and serve at Easter for a treat guests will love. Ingredients 1/2 cup sugar 3 Tbsp self-rising flour 1 (20 oz.) can pineapple tidbits, reserve juice 1 cup sharp cheddar cheese, grated 1/2 cup crackers, […]

Filed Under: Casserole, Easter, Pineapple Tagged With: butter, cheddar cheese, crackers, pineapple

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