I'm from the South and it would not be Thanksgiving in Alabama without my sweet potato casserole recipe. This recipe was handed down from my grandmother to my mother to me. Everyone always questions the amount of butter in the recipe, but they love it after they taste it. Submitted by Monica Craddock, Anniston, Alabama, USA Ingredients Casserole Ingredients 2 cups mashed sweet potatoes (use canned variety) 1 cup sugar 1 stick butter, softened 1/2 tsp nutmeg 1/2 tsp cinnamon 3 eggs dash of salt 1/2 tsp vanilla Topping Ingredients: 1 stick melted butter 1/2 cup brown sugar 1 … [Read more...]
Spinach Casserole
For a filling light lunch, try this easy to prepare Spinach Casserole Recipe.Eggs, sour cream and Parmesan cheese mix with spinach and onions to make a rich, flavorful meal perfect any time of the year. Serve with fresh bread for a complete dinner. Ingredients 1 pkg. (10 oz) frozen spinach, thawed and drained well 1 Tbsp onion, minced 2 eggs, beaten lightly 1/2 cup sour cream 2 Tbsp butter, melted 1 Tbsp flour 1 cup freshly grated Parmesan cheese 1/8 tsp salt dash pepper to taste Instructions Preheat oven to 350F degrees. Lightly coat a small casserole dish with butter or … [Read more...]
Special Chicken Casserole
Special chicken casserole (or bake) is too tasty to describe with mere words. Try this recipe on a cold winter weekend and you'll agree. Ingredients 1 chicken, (3 pounds or 1.5 kilograms) 3 1/4 cups water 2 Tbsp of fresh flat leaf parsley (Curly leaf is OK too) 1 stalk celery, chopped 1 large onion, chopped Pinch dried thyme 1 Tbsp fresh Rosemary (half quantity if using dried) 1 - 10 ounce can of corn (or use fresh if available) 1 - 10 ounce package frozen French-cut green beans, thawed. 3 Tbsp cornstarch (cornflour) 1/4 cup butter 3 cups coarse whole grain bread crumbs 1 egg, … [Read more...]
Sausage Breakfast Casserole
This Sausage Breakfast Casserole blends turkey sausage with potatoes, peppers and corn for a hearty, healthy start to the day. This recipe also freezes well, so make a batch and keep on hand for quick meals when time is short. Ingredients 7 potatoes, peeled and cut into cubes 1/2 Cup green pepper, chopped 1/2 Cup sweet red pepper, chopped 1/2 Cup frozen corn, thawed 1 onion, chopped 1 garlic clove, minced 1/2 lb. turkey sausage links, cut into small pieces 2 Tbsp olive oil 1/4 tsp pepper Instructions Bring potatoes to a brisk boil over high heat. Reduce heat to medium and … [Read more...]
Rice and Chicken Casserole
Rice and Chicken Casserole is simple to prepare, easy to cook and a delight to eat. Ingredients 1 can Cream of Mushroom Soup 8 pieces of Chicken - Thighs (boned) are good to use in this recipe 1 1/3 Cup uncooked Rice 2 Tbsp. Pimento 1 small can sliced Mushrooms and juice 1 pkg. dry Onion Soup Mix 1/2 stick Butter 1/2 Bell Pepper (Capsicum) Instructions In a 3 quart casserole dish melt butter, add rice, pimento, chopped bell pepper and mushrooms. Lay chicken pieces on rice. Spoon soup over chicken. Sprinkle onion soup mix over all. Cover with water. Cover with foil. … [Read more...]
Potato Casserole Recipe with Wine
This Potato Casserole Recipe combines thinly sliced potatoes and onions with white wine and vegetable broth for a savory side dish. Make any time of year. Ingredients 2 1/2 lbs red potatoes, peeled and cut into slices 1 medium onion, sliced thin Salt and pepper to taste 1 tsp thyme, divided 1 1/2 lbs ripe tomatoes, sliced thin 4 garlic cloves, diced 2 Tbsp olive oil 1/2 cup white wine 1 cup vegetable broth 1 Tbsp unsalted butter if desired Instructions Grease the bottom of a casserole dish. Place a layer of onion slices on the bottom. Lay 1/2 the potatoes on top of the … [Read more...]
Potato Casserole Recipe | Potatoes au Gratin
This Potato Casserole Recipe (Potatoes au Gratin) makes a nice winter lunch, or dinner, that is simple to prepare. The aroma of the herbs as the meal cooks will fill your home with a delightful fragrance. The meal is very low-cost and nourishing. Naturally you can use dried herbs if fresh are not available. Ingredients 2 pounds (900 grams) potatoes 1 onion, thinly sliced 1 clove garlic 1/2 cup of diced bacon Rosemary needles Thyme leaves 1 packet cheese sauce mix 1/4 pound (110 grams) grated cheese Salt and pepper to taste Olive oil Instructions Pre-heat the oven to 350F (180C … [Read more...]
Pineapple Casserole Recipe
This Pineapple Casserole Recipe doubles as a delicious side dish to ham or a refreshing dessert. Top with mini marshmallows and serve at Easter for a treat guests will love. Ingredients 1/2 cup sugar 3 Tbsp self-rising flour 1 (20 oz.) can pineapple tidbits, reserve juice 1 cup sharp cheddar cheese, grated 1/2 cup crackers, crushed 1/4 cup butter, melted Method Preheat the oven to 300F degrees. Toss sugar and flour together in a large mixing bowl. Pour in pineapple and juice. Add cheese and mix until blended. Coat a 2 qt casserole dish with a non-stick cooking … [Read more...]
Noodle and Chicken Casserole
This noodle and chicken casserole recipe uses chicken breasts or thighs and wide noodles. Makes a great comfort food, both filling and tasty. Ingredients 4 to 6 chicken breast halves, bone in (You can use chicken thighs, too.) 2 ribs celery with tops 1/2 tsp dried leaf thyme 1/2 tsp dried parsley flakes 1 whole medium onion 1 pound wide noodles 4 ounces butter 3 Tbsp all-purpose flour reserved chicken broth 2 tsps Worcestershire sauce Salt and pepper to taste 1/3 cup dry sherry 16 ounces shredded cheese of choice, divided 2 cans (4 ounces each {110 grams}) mushrooms, drained … [Read more...]
Moussaka
You cannot get more Greek than Moussaka. This traditional dish is considered by many to be the true flavor of Greece. The dish is basically an eggplant dish and when cooked correctly, the main ingredient just melts in your mouth. Ingredients 4-5 eggplants 1 lb (1/2 kilo) ground (minced) meat (I use beef) 2-3 tomatoes 2/3 cup olive oil 2 chopped onions 1 garlic clove 1 bay leaf Oil for frying 1/4 cup grated Parmesan cheese Flour 2 cups Bechamel sauce Salt and pepper Instructions Saute the onions in oil. Add meat and continue to saute for 10 minutes. Add tomatoes, bay … [Read more...]
