Category : Breakfast

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4 July, 2018

Vegetable Frittata

Posted in : Breakfast, Squash/Pumpkin, Zucchini on by : admin
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This versatile Vegetable Frittata is great for breakfast or a light lunch. Squash, zucchini and tomatoes bake in a hearty egg and cheese blend for a flavorful meal. Try your own favorite vegetables in this simple recipe for variety. Ingredients 1 yellow squash, sliced thin 1 zucchini, sliced thin 1 onion, chopped 1 Cup of
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28 June, 2018

Healthy Scrambled Eggs (whites) Recipe

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Egg whites, reduced fat ranch dressing and low-fat mozzarella make this Scrambled Egg Recipe as healthy as it is hearty. Serve with toast and juice for a satisfying start to your day. Ingredients 8 egg whites 6 eggs 4 Tbsp of reduced fat ranch salad dressing 3 tsp brown mustard 1/4 tsp parsley 1/2 tsp
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28 June, 2018

Scotch Eggs

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This Scotch Eggs British recipe takes the mundane egg and turns it into a tasty delicacy that can be served warm or cold. While this recipe is unique to British cuisine, I have found sausage-wrapped eggs in many parts of the world, especially the old British colonies. A great way to make an egg more
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28 June, 2018

Sausage Breakfast Casserole

Posted in : Breakfast, Casserole, Turkey on by : admin
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This Sausage Breakfast Casserole blends turkey sausage with potatoes, peppers and corn for a hearty, healthy start to the day. This recipe also freezes well, so make a batch and keep on hand for quick meals when time is short. Ingredients 7 potatoes, peeled and cut into cubes 1/2 Cup green pepper, chopped 1/2 Cup
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27 June, 2018

Raspberry Delight Smoothie

Posted in : Breakfast, Desserts, Drinks on by : admin
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Raspberry Delight Smoothie is slightly different from most because it uses yogurt rather than ice cream. This healthy smoothie recipe also uses some banana to give it body and adds another tang for your taste buds to discover. Ingredients 1 cup orange juice 1 cup raspberry yogurt 1 cup vanilla frozen yogurt 1/2 frozen banana
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27 June, 2018

Irish Raisin Muffins

Posted in : Bakery, Bread, Breakfast on by : admin
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Don’t wait for St. Patrick’s Day to make these Irish Raisin Muffins. Substitute blueberries or dried cranberries instead of the raisins. Whatever you decide to use, they make the perfect breakfast muffin. Ingredients 1 C + 2 Tbsp flour 1/4 C + 1 t sugar, divided 1 t baking powder 1/4 t baking soda 1/4
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26 June, 2018

Pumpkin Squares

Posted in : Bakery, Breakfast, Desserts on by : admin
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These Pumpkin Squares make the perfect snack for your morning coffee, packed in school lunches, and can even serve as dessert. Bring along to pot luck dinners, tailgate parties and holiday gatherings. Ingredients 3/4 cup all-purpose flour 3 1/2 tsp baking soda 1/4 tsp salt 1/2 tsp nutmeg 1/2 tsp cinnamon 2 eggs 1 cup
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26 June, 2018

Pumpkin Spice Syrup

Posted in : Breakfast, Desserts, Sauces on by : admin
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This easy to make Pumpkin Spice Syrup is a tasty seasonal twist for pancakes and French toast. Start a frosty fall morning right with this cinnamon and nutmeg infused blend of maple and pumpkin. Ingredients 1 cup maple syrup 1 1/4 cups pumpkin puree 1/4 tsp cinnamon 1/4 tsp nutmeg Instructions Warm maple syrup in
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26 June, 2018

Pumpkin Rolls

Posted in : Bread, Breakfast, Desserts on by : admin
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Pumpkin Rolls puff up light and fluffy when fried. Serve warm with ice cream for a seasonal dessert or add to a party buffet table. Glaze with sugar for a breakfast pastry with the morning cup of coffee. Ingredients 2 Tbsp solid shortening 1 1/4 cups sugar 2 lg. eggs, beaten 1 cup pumpkin puree
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26 June, 2018

Pumpkin Pancakes

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For a great start on a frosty fall morning, try this Pumpkin Pancake Recipe. A tasty seasonal twist to the usual flapjacks, these pumpkin pancakes have al the flavor of autumn and go well with just a sprinkling of cinnamon and sugar. Ingredients 2 cups all-purpose flour 2 Tbsp brown sugar 1 Tbsp baking powder
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