Category : Bakery

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4 July, 2018

Turkey Pot Pie

Posted in : Bakery, Poultry, Thanksgiving, Turkey on by : admin
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No need for you to wait until the day after Thanksgiving to make this Turkey Pot Pie Recipe with a biscuit topping. Just buy a pound of thick, sliced turkey at your deli counter any time of the year. Or, use leftover chicken or beef and pretend it’s turkey. Who’s to know? Ingredients For Pie:
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4 July, 2018

Yorkshire Pudding

Posted in : Bakery, Desserts on by : admin
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Yorkshire Pudding is a traditional British side dish to serve with roast beef or any time you want a special touch to your meal. Included in the variations are Toad in the Hole which adds sausages to the batter and a Barbeque Yorkshire Pudding. Ingredients 2 eggs, well-beaten 1/2 cup milk 1/2 cup sifted all-purpose
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4 July, 2018

Sweet Potato Pie

Posted in : Bakery, Desserts on by : admin
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Sweet Potato Pie is a way to get your daily servings of vegetables and sugar all at the same time. Enjoy! Ingredients 3 eggs 1 cup sugar 1 cup cooked sweet potato, beaten or strained 3/4 cup evaporated milk 1/4 cup milk 1/4 cup butter, melted 2 tsps vanilla extract 1 10-inch unbaked pie shell
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4 July, 2018

Stuffed Apples

Posted in : Apples, Bakery, Dressings on by : admin
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This Stuffed Apples Recipe combines freshly roasted chestnuts, raisins and cinnamon all baked in a buttery wine sauce for a rich and elegant dessert. Make as a special treat for formal autumn dinners. Ingredients 4 oz. dried chestnuts, roasted 1/3 cup soy milk 1/3 cup apple juice 5 Tbsp maple syrup 1 tsp cinnamon plus
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2 July, 2018

Popovers

Posted in : Bakery, Desserts on by : admin

Ingredients 2 eggs 1 cup whole milk 1 cup all-purpose flour 1 teaspoon butter 1/4 teaspoon salt Directions Preheat the oven to 425 F Grease six 6 ounce muffin cups Dust with flour Beat the eggs Add the flour, whole milk and salt Stir until smooth Poor the ingredients into the muffin cups until they
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27 June, 2018

Irish Raisin Muffins

Posted in : Bakery, Bread, Breakfast on by : admin
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Don’t wait for St. Patrick’s Day to make these Irish Raisin Muffins. Substitute blueberries or dried cranberries instead of the raisins. Whatever you decide to use, they make the perfect breakfast muffin. Ingredients 1 C + 2 Tbsp flour 1/4 C + 1 t sugar, divided 1 t baking powder 1/4 t baking soda 1/4
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26 June, 2018

Pumpkin Squares

Posted in : Bakery, Breakfast, Desserts on by : admin
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These Pumpkin Squares make the perfect snack for your morning coffee, packed in school lunches, and can even serve as dessert. Bring along to pot luck dinners, tailgate parties and holiday gatherings. Ingredients 3/4 cup all-purpose flour 3 1/2 tsp baking soda 1/4 tsp salt 1/2 tsp nutmeg 1/2 tsp cinnamon 2 eggs 1 cup
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26 June, 2018

Pumpkin Spice Cake

Posted in : Bakery, Desserts on by : admin
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This Pumpkin Spice Cake Recipe is great as a snack or a dessert. The moist cake is flavored with cinnamon, nutmeg and fresh sage for a special taste of the season. Pack with school lunches or serve with vanilla ice cream as a special finish to a family dinner. Ingredients 2 cups all-purpose flour 1
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26 June, 2018

Pumpkin Soufflé

Posted in : Bakery, Desserts on by : admin
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For an elegant end to your Thanksgiving meal, try this Pumpkin Soufflé. Individual servings bake quickly into light custard bursting with the flavors of the season. Ingredients Cooking spray Sugar for dusting 6 eggs, separated 3/4 tsp cream of tartar 1/2 cup sugar 1/2 cup pumpkin puree 1/2 tsp pumpkin pie spice Instructions Beat egg
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26 June, 2018

Pumpkin Nut Bread

Posted in : Bakery, Bread on by : admin
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Pumpkin Nut Bread gets some added crunch and flavor from pecans. Great as an anytime snack, a quick breakfast, or a delicious dessert served with vanilla ice cream. Wrap up these mini-loaves and offer as gifts during the holidays. Ingredients 2 cups all-purpose flour 2 tsp baking powder 1/2 tsp baking soda 1 tsp cinnamon
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