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5 December, 2017

Canterbury Tart

Posted in : Bakery, Desserts, Fruit Dishes on by : admin
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Canterbury Tart uses Bramley apples for a perfect dessert or accompaniment to afternoon tea, in true British style with heavy cream.  Very few countries have a Bramley apple, but it is almost certainly the best cooking apple.  They form a light fluffiness like no other apple when cooked.If you don’t have Bramley apples, you must
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30 November, 2017

Butter Cookies

Posted in : Bakery, Desserts on by : admin
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 Everybody loves Butter Cookies. This is an easy-to-follow, easy-to-make recipe that produces truly great cookies, especially when they’re coated with chocolate.   Ingredients 1/2 lb (225 grams) butter 1/4 lb (115 grams) powder sugar (castor sugar) 2 Tbsp vanilla 1 lemon zest 2 eggs 1 egg yolk 3/4 lb (340 grams) flour 2 oz (55
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29 November, 2017

Broccoli Quiche Recipe

Posted in : Bakery, Breakfast, Broccoli, Side Dishes, Vegetables on by : admin
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Our Broccoli Quiche Recipe makes a great light lunch or brunch and is simple to prepare. Rich mozzarella and cheddar cheese melts into broccoli, sweet onions and eggs for a hearty and satisfying meal.   Ingredients 1 unbaked pie crust, 9 inch 2 Tbsp butter 2 cups chopped fresh broccoli 1 small sweet onion, diced
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29 November, 2017

Broasted Potatoes

Posted in : Bakery, Breakfast, Potatoes, Vegetables on by : admin

 Broasted potatoes are so simple to make you can delegate it to a helper. What’s more, you probably have all the ingredient on hand already. Resist making French fries and try this recipe instead.   Ingredients 2 T olive oil 1/2 t salt 1/4 t pepper 1 t parsley 1 t chives 4 white potatoes,
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