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Stuffed Chili Peppers

by Jen Stevens

These Stuffed Chili Peppers are a great grilled appetizer. Prepare ahead of time for quick tailgate party treats or as a side dish for tacos and burritos. Ingredients 8 large chili peppers 1 (16 oz.) pkg. Monterey Jack cheese, shredded Instructions Grill chili peppers directly on grate over medium heat for about 10 minutes, turning […]

Filed Under: Appetizers, Grilling Tagged With: cheese, chili peppers

Steak Salad

by Jen Stevens

This Steak Salad Recipe features strips of seasoned steak over a bed of fresh greens and a special mint and yogurt dressing. Makes an elegant main dish for any gathering. Ingredients 1 lb. round steak 1 Tbsp olive oil 1/2 tsp salt 1/4 tsp pepper 1 (5 oz.) pkg. mixed salad greens with herbs 2/3 […]

Filed Under: Appetizers, Beef, Salads Tagged With: feta cheese, mint, radish, round steak, yogurt

Spinach Stuffed Tomatoes

by Jen Stevens

Quick and simple to make, this Spinach Stuffed Tomatoes Recipe makes a great appetizer or a light lunch. Make for cookouts and even tailgate parties: prepare ahead and wrap in foil to reheat on the grill. Ingredients 1 (10 oz.) pkg. frozen spinach 4 large firm tomatoes 1/4 cup onion 1/2 tsp salt 1/8 tsp […]

Filed Under: Appetizers, Grilling, Spinach, Tomatoe Tagged With: spinach, tomatoes

Roasted Butternut Squash

by Jen Stevens

For a tasty and colorful salad addition to your next meal, try this Roasted Butternut Squash Recipe. Warm squash and cranberries are tossed with crisp arugula and topped with crunchy walnuts and a tangy home-made vinaigrette. Great for luncheon buffets as well as a cozy dinner for two. Ingredients 1 (1.5 to 2 lb) butternut […]

Filed Under: Appetizers, Side Dishes, Squash/Pumpkin Tagged With: apple juice, arugula, butternut squash, dried cranberries, maple syrup

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