- 6 Chicken breasts skinned and boned.
- Cajun spice mix
- Colored Fettucini
- Caesar Salad Dressing
- Italian Salad Dressing
- Assorted Vegetables
- Parmesan Cheese 1 cup
Cook chicken with cajun spice mix. You could also use a mild chili if you cannot get Cajun spice mix. Chop into strips.
At the same time cook pasta until al dente. Al Dente is just cooked with a degree of firmness.
Rinse pasta and mix with dressings and vegetables so all are fairly coated.
Add Parmesan and chicken and toss.
This spicy chicken and pasta salad serves 6 to 8.