Hearty Cabbage Soup Delight
Cabbage, Crockpot, Potatoes, Vegetables

Easy Cabbage Soup Recipe for a Healthy Meal

0 comments

When in doubt, make cabbage soup that gets a hint of smoky flavor from crumbled bacon. An easy to prepare soup in the crockpot — start simmering in the morning for a hearty dinner. And it’s great with fresh bread any time of the year.

make cabbage soup 01 1Ingredients

4 slices of cooked bacon, crumbled
1 lb cooked ground beef, crumbled
1 onion, chopped
3 white potatoes, cubed
4 cups cabbage shredded
3 cups vegetable broth
1 (28 oz) can diced tomatoes
1 tsp salt
1/2 tsp pepper

Instructions

Stir the bacon and beef together in the crock pot.

Add the onion, potatoes and cabbage.

Mix in the broth.

Gently stir in the tomatoes.

Season with salt and pepper. Stir well.

Cover and cook on low for 8 hours.

Serves 8.

Hearty Cabbage Soup Delight

Recipe by Donnie Caves
0.0 from 0 votes
Course: MainCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

10

minutes
Cooking time

30

minutes
Calories

75

kcal
Total time

40

minutes

Enjoy a bowl of Hearty Cabbage Soup Delight, a nutritious and flavorful dish that’s perfect for a light lunch or dinner. Packed with vegetables and bursting with flavor, this soup is both easy to make and satisfying.

Cook Mode

Keep the screen of your device on

Ingredients

  • 1 medium head of cabbage, chopped

  • 2 large carrots, sliced

  • 1 large onion, diced

  • 3 cloves garlic, minced

  • 4 cups vegetable broth

  • 2 cups water

  • 1 can (14.5 oz) diced tomatoes

  • 2 celery stalks, sliced

  • 1 red bell pepper, diced

  • 1 green bell pepper, diced

  • 1 teaspoon dried thyme

  • 1 teaspoon dried oregano

  • 1 teaspoon paprika

  • Salt and pepper to taste

  • 1 tablespoon olive oil (optional, for sautéing)

Directions

  • Prepare Vegetables: Chop the cabbage, slice the carrots, celery, and bell peppers, dice the onion, and mince the garlic.
  • Sauté (Optional): In a large pot or Dutch oven, heat olive oil over medium heat. Add the onion and garlic, sautéing until softened, about 5 minutes.
  • Add Vegetables: Add the carrots, celery, bell peppers, and cabbage to the pot. Stir well to combine.
  • Add Liquids: Pour in the vegetable broth, water, and diced tomatoes. Stir to combine.
  • Season: Add thyme, oregano, paprika, salt, and pepper. Stir to mix the seasonings evenly.
  • Cook: Bring the soup to a boil, then reduce the heat to a simmer. Cover and cook for about 25-30 minutes, or until the vegetables are tender.
  • Serve: Ladle the soup into bowls and enjoy hot.

Recipe Video

Notes

  • For added flavor, you can add a splash of apple cider vinegar or a squeeze of lemon juice before serving.
  • This soup can be stored in the refrigerator for up to 5 days and freezes well for up to 3 months.
  • Feel free to add other vegetables like zucchini, green beans, or potatoes to customize the soup to your liking.

Nutrition Facts

  • Serving Size: 1g
  • Total number of serves: 6
  • Calories: 75kcal
  • Carbohydrates: 15g
  • Protein: 3g
  • Fat: 1g
  • Saturated Fat: 0g
  • Sodium: 300mg
  • Fiber: 5g
  • Sugar: 6g

Did you make this recipe?

Tag @myrecipesmania on Instagram and hashtag it with

Like this recipe?

Follow @RecipesManiaRecipes on Pinterest

Join our Facebook Group!

Follow Recipes Mania on Facebook

Leave a Comment

Discover the faster, easier to prepare Vegan meats