Broccoli Quiche Recipe

by

Ingredients

  • 1 unbaked pie crust, 9 inch
  • 2 Tbsp butter
  • 2 cups chopped fresh broccoli
  • 1 small sweet onion, diced small
  • 1 garlic clove, grated
  • 1 cup shredded Mozzarella cheese
  • 1/2 cup shredded Cheddar or Gruyere cheese
  • 4 eggs, well beaten
  • 1 1/2 cups milk
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 Tbsp butter, melted

Method

Preheat oven to 350F degrees.

Place pie crust into a 9-inch pie plate and set aside.

Cook broccoli and onion in butter over medium low heat, stirring occasionally until just tender.

Add garlic and cook an additional 1 minute.

Pour the vegetable blend into the crust. Top with both types of cheese.

In a small mixing bowl, stir together eggs, milk, salt, pepper, and melted butter.

Pour evenly oven the cheese and vegetables.

Bake for 30 to 35 minutes. The quiche should be lightly brown around the edges and center firm.

Prep Time:

Cook Time:

Yield: 6-8 servings

Print Recipe

Broccoli Quiche Recipe

Our Broccoli Quiche Recipe makes a great light lunch or brunch and is simple to prepare. Rich mozzarella and cheddar cheese melts into broccoli, sweet onions and eggs for a hearty and satisfying meal.
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Servings: 6

Ingredients

  • 1 unbaked pie crust 9 inch
  • 2 Tbsp butter
  • 2 cups chopped fresh broccoli
  • 1 small sweet onion diced small
  • 1 garlic clove grated
  • 1 cup shredded Mozzarella cheese
  • 1/2 cup shredded Cheddar or Gruyere cheese
  • 4 eggs well beaten
  • 1 1/2 cups milk
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 Tbsp butter melted

Instructions

  • Preheat oven to 350F degrees.
  • Place pie crust into a 9-inch pie plate and set aside.
  • Cook broccoli and onion in butter over medium low heat, stirring occasionally until just tender.
  • Add garlic and cook an additional 1 minute.
  • Pour the vegetable blend into the crust. Top with both types of cheese.
  • In a small mixing bowl, stir together eggs, milk, salt, pepper, and melted butter.
  • Pour evenly oven the cheese and vegetables.
  • Bake for 30 to 35 minutes. The quiche should be lightly brown around the edges and center firm.