Need a side dish? Fast? Our how-to video shows you an easy Broccoli and Cheese Casserole. If you’re too rushed or it’s too hot to bake, microwave directions are included for free.
Ingredients
2 Tbsp unsalted butter
3 Tbsp chopped onion
1 lb frozen, chopped broccoli
1 can cream of chicken soup, undiluted
1 can cream of mushroom soup, undiluted
1 cup minute rice
8 oz jar of cheese whiz
Instructions
Preheat oven to 350 F.
Melt butter in a small pan.
Stir in onions and sauté for several minutes.
Pour mixture into a casserole dish with a lid.
Add both cans of undiluted soup and stir.
Add frozen broccoli, rice and cheese whiz. Stir until well blended.
Cover and bake for 1 hour OR microwave on high for 30 minutes.
If microwaving, stir every 10 minutes to avoid brown edges. If you prefer the browning, read a book while you wait.
When the casserole is finished cooking, keep the lid on for 5 minutes before serving.
Prep Time:
Cook Time:
Yield: 6 servings. If you double the recipe, add 15 minutes in the oven or 5 minutes in the microwave.
Variations
Add interesting leftovers and/or one or more of these:
Need a side dish? Fast? Our how-to video shows you an easy Broccoli and Cheese Casserole. If you’re too rushed or it’s too hot to bake, microwave directions are included for free.
Prep Time10 minutesmins
Cook Time1 hourhr
Total Time1 hourhr10 minutesmins
Servings: 6
Ingredients
2Tbspunsalted butter
3Tbspchopped onion
1lbfrozenchopped broccoli
1can cream of chicken soupundiluted
1can cream of mushroom soupundiluted
1cupminute rice
8ozjar of cheese whiz
Instructions
Preheat oven to 350 F.
Melt butter in a small pan.
Stir in onions and sauté for several minutes.
Pour mixture into a casserole dish with a lid.
Add both cans of undiluted soup and stir.
Add frozen broccoli, rice and cheese whiz. Stir until well blended.
Cover and bake for 1 hour OR microwave on high for 30 minutes.
If microwaving, stir every 10 minutes to avoid brown edges. If you prefer the browning, read a book while you wait.
When the casserole is finished cooking, keep the lid on for 5 minutes before serving.
Variations
Add interesting leftovers and/or one or more of these:
Greetings, I am Donnie Caves, the driving force behind Recipes Mania. I am thrilled to welcome you to my kitchen on the internet, where I strive to satiate your culinary curiosity with a medley of recipes, cooking tips, and foodie insights.My earlier life was deeply rooted in farming, where I honed a genuine appreciation for the earth's generous offerings. However, an unforeseen accident shifted my life, leading to physical paralysis. The farmer in me didn't falter; instead, it found a new field to cultivate - the kitchen and the written word.Recipes Mania is more than a website; it's a testament to the transformative power of passion and resilience. The accident may have reshaped my physical capabilities, but it magnified my spirit's zest. This new zest led me to create Recipes Mania, a place where I channel my love for food and share the joy of cooking with the world.Each recipe, cooking tip, and food article you find on Recipes Mania reflects my personal journey of exploring the world of culinary delights. They are a testament to my belief that good food, like good thoughts, has the power to uplift and rejuvenate the spirit.But Recipes Mania isn't just about my culinary adventures. I also believe in the enriching power of shared experiences, and thus, this space is also a platform for you to share your favorite recipes, cooking hacks, and food stories.The vision of Recipes Mania extends beyond its digital pages. I hope it spills into your kitchen, inspiring you to experiment, create, and most importantly, enjoy the process of cooking. The goal is to ignite a love for food that transcends cultural and geographical boundaries, creating a global community of food enthusiasts.On a practical note, Recipes Mania also helps me meet the financial challenges posed by my accident. Running this site keeps me busy and productive, adding a sense of fulfillment and purpose to my life.In essence, Recipes Mania is about celebrating life, resilience, and the joy of cooking. It's a showcase of the healing power of good food, the strength of the human spirit, and the joys of sharing our culinary adventures.Join me in this journey of exploring tastes, savoring flavors, and creating magic in the kitchen. Bon Appétit!
Donnie Caves, previously a farmer, now shares his love for cooking through delicious recipes and culinary insights at Recipes Mania, proving resilience and passion can create culinary magic.
