29 November, 2017
Broasted PotatoesPosted in : Bakery, Breakfast, Potatoes, Vegetables on by : admin
- 2 T olive oil
- 1/2 t salt
- 1/4 t pepper
- 1 t parsley
- 1 t chives
- 4 white potatoes, wedged
Pre-heat oven to 400 F.
In a shallow bowl large enough to hold one wedge, whisk olive oil, salt, pepper, parsley and chives until well blended.
Roll each potato wedge in the mixture to cover completely.
Place wedges in a single layer on a baking sheet.
Bake 25 minutes or until a golden brown. Turn occasionally for even browning.
Add grated Parmesan cheese or dry mustard to the mixture for a change of taste.