Apples, onions, ham, cheese and hash browns all come together in this hearty Breakfast Casserole Recipe. This simple to make dish goes from stove top to oven all in a single pot for easy clean up afterwards.
Ingredients
1 apple, peeled, cored and chopped
1/4 Cup of onion, chopped
1/2 tsp sage
2 tbsp of water
1 Cup of cooked lean ham, diced
3 Cups of frozen hash brown potatoes, thawed
1/2 Cup of reduced fat cheddar cheese, divided
4 eggs
1 1/2 Cups of skim milk
1/4 tsp of salt
Instructions
Preheat the oven to 350F degrees.
In a ovenproof skillet, combine the apple, onion, sage and water.
Cook for 10 minutes, stirring occasionally, over medium heat.
Stir in the potatoes and ham and cook an additional 10 minutes.
Remove from heat and sprinkle cheese over the top of the heated mixture.
Whisk eggs, salt and milk in a small mixing bowl.
Pour over the ham and potatoes. Do not stir.
Sprinkle remaining cheese on top of the eggs.
Bake for 35 minutes or until a knife inserted in the center comes out clean.
Serves 6.
Breakfast Casserole Recipe
Apples, onions, ham, cheese and hash browns all come together in this hearty Breakfast Casserole Recipe. This simple to make dish goes from stove top to oven all in a single pot for easy clean up afterwards.
Servings: 6
- 1 apple peeled, cored and chopped
- 1/4 Cup of onion chopped
- 1/2 tsp sage
- 2 tbsp of water
- 1 Cup of cooked lean ham diced
- 3 Cups of frozen hash brown potatoes thawed
- 1/2 Cup of reduced fat cheddar cheese divided
- 4 eggs
- 1 1/2 Cups of skim milk
- 1/4 tsp of salt
Preheat the oven to 350F degrees.
In a ovenproof skillet, combine the apple, onion, sage and water.
Cook for 10 minutes, stirring occasionally, over medium heat.
Stir in the potatoes and ham and cook an additional 10 minutes.
Remove from heat and sprinkle cheese over the top of the heated mixture.
Whisk eggs, salt and milk in a small mixing bowl.
Pour over the ham and potatoes. Do not stir.
Sprinkle remaining cheese on top of the eggs.
Bake for 35 minutes or until a knife inserted in the center comes out clean.
Greetings, I am Donnie Caves, the driving force behind Recipes Mania. I am thrilled to welcome you to my kitchen on the internet, where I strive to satiate your culinary curiosity with a medley of recipes, cooking tips, and foodie insights.My earlier life was deeply rooted in farming, where I honed a genuine appreciation for the earth's generous offerings. However, an unforeseen accident shifted my life, leading to physical paralysis. The farmer in me didn't falter; instead, it found a new field to cultivate - the kitchen and the written word.Recipes Mania is more than a website; it's a testament to the transformative power of passion and resilience. The accident may have reshaped my physical capabilities, but it magnified my spirit's zest. This new zest led me to create Recipes Mania, a place where I channel my love for food and share the joy of cooking with the world.Each recipe, cooking tip, and food article you find on Recipes Mania reflects my personal journey of exploring the world of culinary delights. They are a testament to my belief that good food, like good thoughts, has the power to uplift and rejuvenate the spirit.But Recipes Mania isn't just about my culinary adventures. I also believe in the enriching power of shared experiences, and thus, this space is also a platform for you to share your favorite recipes, cooking hacks, and food stories.The vision of Recipes Mania extends beyond its digital pages. I hope it spills into your kitchen, inspiring you to experiment, create, and most importantly, enjoy the process of cooking. The goal is to ignite a love for food that transcends cultural and geographical boundaries, creating a global community of food enthusiasts.On a practical note, Recipes Mania also helps me meet the financial challenges posed by my accident. Running this site keeps me busy and productive, adding a sense of fulfillment and purpose to my life.In essence, Recipes Mania is about celebrating life, resilience, and the joy of cooking. It's a showcase of the healing power of good food, the strength of the human spirit, and the joys of sharing our culinary adventures.Join me in this journey of exploring tastes, savoring flavors, and creating magic in the kitchen. Bon Appétit!
