The traditional Breakfast Biscuit Recipe gets a flavorful addition with ground sage and pepper blended into the batter. Serve alongside bacon and eggs for a special Mother’s Day morning she won’t forget.
Ingredients
- 1/2 cup of cold whole milk
- 1 egg
- 2 cup of flour
- 1 1/2 tsp baking powder
- 1 tsp salt
- 1/2 tsp ground sage
- 1/4 tsp pepper
- 3/4 cup chilled unsalted butter, cut into pieces
Instructions
Preheat the oven to 425F degrees.
Whisk egg and milk together in a small bowl until well combined.
In a large mixing bowl, combine flour, baking powder, salt, sage, pepper and butter pieces.
Blend ingredients using your fingers into pea-sized lumps.
Pour in the milk and egg mixture and stir until moist clumps form.
Flour your hands and knead the dough about 6 times or until it holds together.
Roll the dough out to ½ inch thickness on a floured cutting board.
Flour a round cutter and cut out 12 biscuits.
Arrange the biscuits on a lightly greased baking sheet.
Bake 10 minutes until golden brown.
Makes 12 biscuits.
